Comparing Nutrients in 500 calories Baked Potato SkinVS Enriched Pasta
Weight per 500 calories
Baked Potato Skin
253g
Enriched Pasta
135g
Dry Enriched Pasta has 1.9 times more energy per unit of mass than Baked Potato Skin, which is high in comparison to other foods. Baked Potato Skin having above average energy density.
Discover which food has more nutrients per 500 calories - Baked Potato Skin or Enriched Pasta?
Baked Potato Skin VS Enriched Pasta Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Baked Potato Skin or Enriched Pasta?
Lets compare vitamin content per 500 calories of Baked Potato Skin vs Enriched Pasta:
500 calories of Baked Potato Skin have 3.7 times more Vitamin B5, 8.1 times more Vitamin B6 and more Vitamin C than Enriched Pasta.
While 500 kcal of Dry Enriched Pasta contain 3.9 times more Vitamin B1, 2 times more Vitamin B2 and 5.7 times more Vitamin B9 than Baked Potato Skin.
Both Baked Potato Skin and Enriched Pasta provide similar amounts of Vitamin B3 per 500 calories.
500 calories of Enriched Pasta have insufficient amounts of Vitamin C
Both Baked Potato Skin as well as Dry Enriched Pasta have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 500 calories.
Comparing minerals per 500 calories for Baked Potato Skin vs Enriched Pasta:
500 calories of Baked Potato Skin have 5.3 times more Copper, 4 times more Iron, 1.5 times more Magnesium, 1.3 times more Manganese and 4.8 times more Potassium than Enriched Pasta.
While 500 kcal of Dry Enriched Pasta contain 48.2 times more Selenium and 1.5 times more Zinc than Baked Potato Skin.
Both Baked Potato Skin and Enriched Pasta contain similar levels of Phosphorus per 500 calories.
500 calories of Baked Potato Skin lack sufficient amounts of Selenium
500 calories of Enriched Pasta lack sufficient amounts of Potassium
Both Baked Potato Skin as well as Dry Enriched Pasta lack sufficient amounts of Calcium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Baked Potato Skin have 4.6 times more Fiber than Enriched Pasta.
While 500 kcal of Dry Enriched Pasta contain 1.6 times more Protein than Baked Potato Skin.
Both Baked Potato Skin and Enriched Pasta offer comparable quantities of Energy and Carbohydrate per 500 calories.
Both Baked Potato Skin as well as Dry Enriched Pasta provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.