Comparing Nutrients in 500 calories Boiled Potato Flesh, Cooked In SkinVS Florida Oranges
Weight per 500 calories
Boiled Potato Flesh, Cooked In Skin
575g
Florida Oranges
1087g
Boiled Potato Flesh, Cooked In Skin has 1.9 times more energy per 100g than Florida Oranges. It has average energy density when compared to other foods. Raw Florida Oranges having low energy density.
Discover which food has more nutrients per 500 calories - Boiled Potato Flesh, Cooked In Skin or Florida Oranges?
Boiled Potato Flesh, Cooked In Skin VS Florida Oranges Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Potato Flesh, Cooked In Skin or Florida Oranges?
Lets compare vitamin content per 500 calories of Boiled Potato Flesh, Cooked In Skin vs Florida Oranges:
500 calories of Boiled Potato Flesh, Cooked In Skin have 1.9 times more Vitamin B3, 3.1 times more Vitamin B6 and more Vitamin K than Florida Oranges.
While 500 kcal of Raw Florida Oranges contain more Vitamin A, 1.8 times more Vitamin B1, 3.8 times more Vitamin B2, 3.2 times more Vitamin B9, 6.5 times more Vitamin C and 34 times more Vitamin E than Boiled Potato Flesh, Cooked In Skin without Salt.
Both Boiled Potato Flesh, Cooked In Skin and Florida Oranges provide similar amounts of Vitamin B5 per 500 calories.
500 calories of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin A, Vitamin B2 and Vitamin E
500 calories of Florida Oranges have insufficient amounts of Vitamin K
Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Potato Flesh, Cooked In Skin vs Florida Oranges:
500 calories of Boiled Potato Flesh, Cooked In Skin have 2.5 times more Copper, 1.8 times more Iron, 3 times more Manganese, 1.9 times more Phosphorus and 2 times more Zinc than Florida Oranges.
While 500 kcal of Raw Florida Oranges contain 16.3 times more Calcium and 2.1 times more Water than Boiled Potato Flesh, Cooked In Skin without Salt.
Both Boiled Potato Flesh, Cooked In Skin and Florida Oranges contain similar levels of Magnesium and Potassium per 500 calories.
500 calories of Boiled Potato Flesh, Cooked In Skin lack sufficient amounts of Calcium
500 calories of Florida Oranges lack sufficient amounts of Zinc
Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Raw Florida Oranges lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Potato Flesh, Cooked In Skin have 1.4 times more Protein than Florida Oranges.
While 500 kcal of Raw Florida Oranges contain 19 times more Sugars and 2.5 times more Fiber than Boiled Potato Flesh, Cooked In Skin without Salt.
Both Boiled Potato Flesh, Cooked In Skin and Florida Oranges offer comparable quantities of Energy and Carbohydrate per 500 calories.
Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Raw Florida Oranges provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.