Comparing Nutrients in 500 calories Potato SkinVS Pickled Green Olives
Weight per 500 calories
Potato Skin
862g
Pickled Green Olives
345g
Canned Pickled Green Olives have 2.5 times more energy per unit of mass than Raw Potato Skin, which is average in comparison to other foods. Potato Skin having low energy density.
Discover which food has more nutrients per 500 calories - Potato Skin or Pickled Green Olives?
Potato Skin VS Pickled Green Olives Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Potato Skin or Pickled Green Olives?
Lets compare vitamin content per 500 calories of Potato Skin vs Pickled Green Olives:
500 calories of Potato Skin have 2.5 times more Vitamin B1, 13.6 times more Vitamin B2, 10.9 times more Vitamin B3, 32.8 times more Vitamin B5, 19.3 times more Vitamin B6, 14.2 times more Vitamin B9 and more Vitamin C than Pickled Green Olives.
500 calories of Pickled Green Olives have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
Both Raw Potato Skin as well as Canned Pickled Green Olives have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Potato Skin vs Pickled Green Olives:
500 calories of Potato Skin have 1.4 times more Calcium, 8.8 times more Copper, 16.5 times more Iron, 5.2 times more Magnesium, 23.8 times more Phosphorus, 24.6 times more Potassium, 21.9 times more Zinc and 2.8 times more Water than Pickled Green Olives.
While 500 kcal of Canned Pickled Green Olives contain 62.2 times more Sodium than Raw Potato Skin.
500 calories of Pickled Green Olives lack sufficient amounts of Magnesium, Phosphorus, Potassium and Zinc
Both Raw Potato Skin as well as Canned Pickled Green Olives lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Potato Skin have 8.1 times more Carbohydrate, 1.9 times more Fiber and 6.2 times more Protein than Pickled Green Olives.
While 500 kcal of Canned Pickled Green Olives contain 61.3 times more Fat, 31.2 times more Saturated Fat, 3.7 times more Omega 3 and 15.2 times more Omega 6 than Raw Potato Skin.
Both Potato Skin and Pickled Green Olives offer comparable quantities of Energy per 500 calories.
500 calories of Potato Skin provide inadequate amounts of Omega 3 and Omega 6
500 calories of Pickled Green Olives provide inadequate amounts of Protein