Comparing Nutrients in 500 calories Rhubarb Frozen Cooked with SugarVS Sunflower Seed Butter
Weight per 500 calories
Rhubarb Frozen Cooked with Sugar
431g
Sunflower Seed Butter
81g
Sunflower Seed Butter no Salt has 5.3 times more energy per unit of mass than Rhubarb Frozen Cooked with Sugar, which is very high in comparison to other foods. Rhubarb Frozen Cooked with Sugar having average energy density.
Discover which food has more nutrients per 500 calories - Rhubarb Frozen Cooked with Sugar or Sunflower Seed Butter?
Rhubarb Frozen Cooked With Sugar VS Sunflower Seed Butter Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Rhubarb Frozen Cooked with Sugar or Sunflower Seed Butter?
Lets compare vitamin content per 500 calories of Rhubarb Frozen Cooked with Sugar vs Sunflower Seed Butter:
500 calories of Rhubarb Frozen Cooked with Sugar have 6.5 times more Vitamin C than Sunflower Seed Butter.
While 500 kcal of Sunflower Seed Butter no Salt contain 1.3 times more Vitamin B2, 6.3 times more Vitamin B3, 4.4 times more Vitamin B5, 5.2 times more Vitamin B6, 8.9 times more Vitamin B9 and 22.6 times more Vitamin E than Rhubarb Frozen Cooked with Sugar.
500 calories of Rhubarb Frozen Cooked with Sugar have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin E
500 calories of Sunflower Seed Butter have insufficient amounts of Vitamin C
Both Rhubarb Frozen Cooked with Sugar as well as Sunflower Seed Butter no Salt have insufficient amounts of Vitamin B1, Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Rhubarb Frozen Cooked with Sugar vs Sunflower Seed Butter:
500 calories of Rhubarb Frozen Cooked with Sugar have 12.1 times more Calcium than Sunflower Seed Butter.
While 500 kcal of Sunflower Seed Butter no Salt contain 11.1 times more Copper, 3.7 times more Iron, 4.9 times more Magnesium, 5.3 times more Manganese, 15.7 times more Phosphorus, 21.8 times more Selenium and 11.5 times more Zinc than Rhubarb Frozen Cooked with Sugar.
Both Rhubarb Frozen Cooked with Sugar and Sunflower Seed Butter contain similar levels of Potassium per 500 calories.
500 calories of Rhubarb Frozen Cooked with Sugar lack sufficient amounts of Phosphorus, Selenium and Zinc
500 calories of Sunflower Seed Butter lack sufficient amounts of Calcium
Comparison of macro-nutrients per 500 calories:
500 calories of Rhubarb Frozen Cooked with Sugar have 7.1 times more Carbohydrate, 14.5 times more Sugars and 1.9 times more Fiber than Sunflower Seed Butter.
While 500 kcal of Sunflower Seed Butter no Salt contain 207.6 times more Fat, 62.8 times more Saturated Fat, 73.2 times more Omega 6 and 8.3 times more Protein than Rhubarb Frozen Cooked with Sugar.
Both Rhubarb Frozen Cooked with Sugar and Sunflower Seed Butter offer comparable quantities of Energy per 500 calories.
500 calories of Rhubarb Frozen Cooked with Sugar provide inadequate amounts of Omega 6 and Protein
Both Rhubarb Frozen Cooked with Sugar as well as Sunflower Seed Butter no Salt provide inadequate amounts of Omega 3 in 500 calories.