Comparing Nutrients in 500 calories Cooked Long-grain Brown Rice VS Oranges with Peel

Weight per 500 calories

• Cooked Long-grain Brown Rice: 407g
• Oranges with Peel: 794g

Cooked Long-grain Brown Rice has 2 times more energy per 100g than Oranges with Peel . It has average energy density when compared to other foods. Raw Oranges with Peel having low energy density.

Discover which food has more nutrients per 500 calories - Cooked Long-grain Brown Rice or Oranges with Peel ?

Macros Ratio

	Protein	Fat	Carbs
Cooked Long-grain Brown Rice	9%	7%	84%
Oranges with Peel	7%	4%	89%

Macro Nutrients

	Cooked Long-grain Brown Rice	Oranges with Peel	Recommended Dietary Allowance
Energy	17.2% 500kcal	17.2% 500kcal	2900kcal per day for Men 19-50 years
Fat	4.07% 3.94g	2.45% 2.4g	97g per day for Men 19-50 years
Saturated Fat	3.3% 1.06g	0.87% 0.28g	32g per day for Men 19-50 years
Omega 3	2.8% 0.045g	7.94% 0.13g	1.6g per day for Men 19-50 years
Omega 6	8.5% 1.44g	2.05% 0.35g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	80% 104g	95% 123g	130g per day for Men 19-50 years
Sugars	1.35% 0.98g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0g	NA	g per day for Men 19-50 years
Sucrose	% 0.98g	NA	g per day for Men 19-50 years
Fiber	17% 6.5g	94% 35.7g	38g per day for Men 19-50 years
Protein	20% 11g	18.4% 10.3g	56g per day for Men 19-50 years

Vitamins

	Cooked Long-grain Brown Rice	Oranges with Peel	Recommended Dietary Allowance
Vitamin A	0% 0μg	11.5% 103μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	60.3% 0.72mg	66% 0.79mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	21.6% 0.28mg	30.5% 0.4mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	65% 10.4mg	25% 3.97mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	31% 1.54mg	52.4% 2.6mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	38.5% 0.5mg	56.8% 0.74mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	9.15% 36.6μg	59.5% 238μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	626% 563mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	4.6% 0.69mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.68% 0.81μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Long-grain Brown Rice	Oranges with Peel	Recommended Dietary Allowance
Calcium	1.2% 12mg	55.6% 556mg	1000mg per day for Men 19-50 years
Copper	48% 0.43mg	50.3% 0.45mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	28.5% 2.28mg	79.4% 6.35mg	8mg per day for Men 19-50 years
Magnesium	37.7% 159mg	26.5% 111mg	420mg per day for Men 19-50 years
Manganese	172% 3.96mg	NA	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	60% 419mg	25% 175mg	700mg per day for Men 19-50 years
Potassium	10.3% 350mg	45.8% 1556mg	3400mg per day for Men 19-50 years
Selenium	43% 23.6μg	10% 5.56μg	55μg per day for Men 19-50 years
Sodium	1.1% 16.3mg	1.06% 16mg	1500mg per day for Men 19-50 years
Zinc	26.2% 2.9mg	7.94% 0.87mg	11mg per day for Men 19-50 years
Water	7.72% 286g	17.7% 653g	3700g per day for Men 19-50 years

Cooked Long-grain Brown Rice VS Oranges With Peel Nutrients Per 500 Kcal

Discover which food has more nutrients per 500 calories - Cooked Long-grain Brown Rice or Oranges with Peel ?

Lets compare vitamin content per 500 calories of Cooked Long-grain Brown Rice vs Oranges with Peel :

• 500 calories of Cooked Long-grain Brown Rice have 2.6 times more Vitamin B3 than Oranges with Peel .
• While 500 kcal of Raw Oranges with Peel contain more Vitamin A, 1.4 times more Vitamin B2, 1.7 times more Vitamin B5, 1.5 times more Vitamin B6, 6.5 times more Vitamin B9 and more Vitamin C than Cooked Long-grain Brown Rice.
• Both Cooked Long-grain Brown Rice and Oranges with Peel provide similar amounts of Vitamin B1 per 500 calories.
• 500 calories of Cooked Long-grain Brown Rice have insufficient amounts of Vitamin A, Vitamin B9 and Vitamin C
• Both Cooked Long-grain Brown Rice as well as Raw Oranges with Peel have insufficient amounts of Vitamin B12 in 500 calories.

Comparing minerals per 500 calories for Cooked Long-grain Brown Rice vs Oranges with Peel :

• 500 calories of Cooked Long-grain Brown Rice have 1.4 times more Magnesium, 2.4 times more Phosphorus, 4.2 times more Selenium and 3.3 times more Zinc than Oranges with Peel .
• While 500 kcal of Raw Oranges with Peel contain 45.6 times more Calcium, 2.8 times more Iron, 4.4 times more Potassium and 2.3 times more Water than Cooked Long-grain Brown Rice.
• Both Cooked Long-grain Brown Rice and Oranges with Peel contain similar levels of Copper per 500 calories.
• 500 calories of Cooked Long-grain Brown Rice lack sufficient amounts of Calcium
• 500 calories of Oranges with Peel lack sufficient amounts of Zinc

Comparison of macro-nutrients per 500 calories:

• 500 kcal of Raw Oranges with Peel contain 5.5 times more Fiber than Cooked Long-grain Brown Rice.
• Both Cooked Long-grain Brown Rice and Oranges with Peel offer comparable quantities of Energy, Carbohydrate and Protein per 500 calories.
• Both Cooked Long-grain Brown Rice as well as Raw Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.