Comparing Nutrients in 500 calories Reduced Fat Commercial Italian Salad DressingVS Fresh Orange juice
Weight per 500 calories
Reduced Fat Commercial Italian Salad Dressing
490g
Fresh Orange juice
1111g
Reduced Fat Commercial Italian Salad Dressing has 2.3 times more energy per 100g than Fresh Orange juice. It has average energy density when compared to other foods. Raw Orange juice having low energy density.
Discover which food has more nutrients per 500 calories - Reduced Fat Commercial Italian Salad Dressing or Fresh Orange juice?
Reduced Fat Commercial Italian Salad Dressing VS Fresh Orange Juice Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Reduced Fat Commercial Italian Salad Dressing or Fresh Orange juice?
Lets compare vitamin content per 500 calories of Reduced Fat Commercial Italian Salad Dressing vs Fresh Orange juice:
500 calories of Reduced Fat Commercial Italian Salad Dressing have 47.2 times more Vitamin E and 55.1 times more Vitamin K than Fresh Orange juice.
While 500 kcal of Raw Orange juice contain 22.7 times more Vitamin A, 17 times more Vitamin B1, 8.5 times more Vitamin B2, 9.6 times more Vitamin B3, more Vitamin B5, 1.6 times more Vitamin B6, 22.7 times more Vitamin B9 and more Vitamin C than Reduced Fat Commercial Italian Salad Dressing.
500 calories of Reduced Fat Commercial Italian Salad Dressing have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
500 calories of Fresh Orange juice have insufficient amounts of Vitamin E and Vitamin K
Both Reduced Fat Commercial Italian Salad Dressing as well as Raw Orange juice have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Reduced Fat Commercial Italian Salad Dressing vs Fresh Orange juice:
500 calories of Reduced Fat Commercial Italian Salad Dressing have 7.1 times more Selenium and 393.1 times more Sodium than Fresh Orange juice.
While 500 kcal of Raw Orange juice contain 1.7 times more Calcium, 5.2 times more Copper, 1.8 times more Iron, 6.2 times more Magnesium, 3.2 times more Phosphorus, 5 times more Potassium and 2.5 times more Water than Reduced Fat Commercial Italian Salad Dressing.
500 calories of Reduced Fat Commercial Italian Salad Dressing lack sufficient amounts of Calcium, Magnesium and Phosphorus
500 calories of Fresh Orange juice lack sufficient amounts of Selenium
Both Reduced Fat Commercial Italian Salad Dressing as well as Raw Orange juice lack sufficient amounts of Manganese and Zinc in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Reduced Fat Commercial Italian Salad Dressing have 14.7 times more Fat, 15.3 times more Saturated Fat, 18.4 times more Omega 3 and 42.2 times more Omega 6 than Fresh Orange juice.
While 500 kcal of Raw Orange juice contain 2.4 times more Carbohydrate, 2.1 times more Sugars and 4.1 times more Protein than Reduced Fat Commercial Italian Salad Dressing.
Both Reduced Fat Commercial Italian Salad Dressing and Fresh Orange juice offer comparable quantities of Energy and Fructose per 500 calories.
500 calories of Reduced Fat Commercial Italian Salad Dressing provide inadequate amounts of Protein
500 calories of Fresh Orange juice provide inadequate amounts of Omega 3 and Omega 6
Both Reduced Fat Commercial Italian Salad Dressing as well as Raw Orange juice provide inadequate amounts of Fiber in 500 calories.