Comparing Nutrients in 500 calories Reduced Fat Commercial Italian Salad DressingVS Canned Tomatoes with Green Chilies
Weight per 500 calories
Reduced Fat Commercial Italian Salad Dressing
490g
Canned Tomatoes with Green Chilies
3333g
Reduced Fat Commercial Italian Salad Dressing has 6.8 times more energy per 100g than Canned Tomatoes with Green Chilies. It has average energy density when compared to other foods. Canned Red Ripe Tomatoes with Green Chilies having very low energy density.
Discover which food has more nutrients per 500 calories - Reduced Fat Commercial Italian Salad Dressing or Canned Tomatoes with Green Chilies?
Reduced Fat Commercial Italian Salad Dressing VS Canned Tomatoes With Green Chilies Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Reduced Fat Commercial Italian Salad Dressing or Canned Tomatoes with Green Chilies?
Lets compare vitamin content per 500 calories of Reduced Fat Commercial Italian Salad Dressing vs Canned Tomatoes with Green Chilies:
500 kcal of Canned Red Ripe Tomatoes with Green Chilies contain 136 times more Vitamin A, 19.3 times more Vitamin B1, 16.2 times more Vitamin B2, 46.3 times more Vitamin B3, more Vitamin B5, 12.7 times more Vitamin B6, 20.4 times more Vitamin B9 and more Vitamin C than Reduced Fat Commercial Italian Salad Dressing.
500 calories of Reduced Fat Commercial Italian Salad Dressing have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
Both Reduced Fat Commercial Italian Salad Dressing as well as Canned Red Ripe Tomatoes with Green Chilies have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Reduced Fat Commercial Italian Salad Dressing vs Canned Tomatoes with Green Chilies:
500 kcal of Canned Red Ripe Tomatoes with Green Chilies contain 9.1 times more Calcium, 32.2 times more Copper, 7.1 times more Iron, 18.7 times more Magnesium, 31 times more Manganese, 7.9 times more Phosphorus, 8.1 times more Potassium, 1.7 times more Selenium, 3.1 times more Sodium, 14.7 times more Zinc and 8 times more Water than Reduced Fat Commercial Italian Salad Dressing.
500 calories of Reduced Fat Commercial Italian Salad Dressing lack sufficient amounts of Calcium, Magnesium, Manganese, Phosphorus and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Reduced Fat Commercial Italian Salad Dressing have 12.3 times more Fat, 11.1 times more Saturated Fat, 67.4 times more Omega 3 and 14.1 times more Omega 6 than Canned Tomatoes with Green Chilies.
While 500 kcal of Canned Red Ripe Tomatoes with Green Chilies contain 2.5 times more Carbohydrate and 12 times more Protein than Reduced Fat Commercial Italian Salad Dressing.
Both Reduced Fat Commercial Italian Salad Dressing and Canned Tomatoes with Green Chilies offer comparable quantities of Energy per 500 calories.
500 calories of Reduced Fat Commercial Italian Salad Dressing provide inadequate amounts of Protein
500 calories of Canned Tomatoes with Green Chilies provide inadequate amounts of Omega 3 and Omega 6