Low Fat Cottonseed Flour VS California Red Kidney Beans Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Low Fat Cottonseed Flour or California Red Kidney Beans?
Lets compare vitamin content per 500 calories of Low Fat Cottonseed Flour vs California Red Kidney Beans:
- 500 calories of Low Fat Cottonseed Flour have 3.9 times more Vitamin B1, 1.8 times more Vitamin B2, 1.9 times more Vitamin B3 and 1.9 times more Vitamin B6 than California Red Kidney Beans.
- While 500 kcal of Raw California Red Kidney Beans contain 1.8 times more Vitamin B5 and 1.7 times more Vitamin B9 than Low Fat Glandless Cottonseed Flour.
- Both Low Fat Glandless Cottonseed Flour as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Low Fat Cottonseed Flour vs California Red Kidney Beans:
- 500 calories of Low Fat Cottonseed Flour have 2.4 times more Calcium, 1.3 times more Iron, 4.4 times more Magnesium, 2.1 times more Manganese, 3.9 times more Phosphorus and 4.5 times more Zinc than California Red Kidney Beans.
- Both Low Fat Cottonseed Flour and California Red Kidney Beans contain similar levels of Copper and Potassium per 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 calories of Low Fat Cottonseed Flour have 2 times more Protein than California Red Kidney Beans.
- While 500 kcal of Raw California Red Kidney Beans contain 1.7 times more Carbohydrate than Low Fat Glandless Cottonseed Flour.
- Both Low Fat Cottonseed Flour and California Red Kidney Beans offer comparable quantities of Energy per 500 calories.
- Both Low Fat Glandless Cottonseed Flour as well as Raw California Red Kidney Beans provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.