Comparing Nutrients in 500 calories FlaxseedVS Cooked Chopped Frozen Broccoli
Weight per 500 calories
Flaxseed
94g
Cooked Chopped Frozen Broccoli
1786g
Flaxseed has 19.1 times more energy per 100g than Cooked Chopped Frozen Broccoli. It has very high energy density when compared to other foods. Boiled Chopped Frozen Broccoli having very low energy density.
Discover which food has more nutrients per 500 calories - Flaxseed or Cooked Chopped Frozen Broccoli?
Flaxseed VS Cooked Chopped Frozen Broccoli Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Flaxseed or Cooked Chopped Frozen Broccoli?
Lets compare vitamin content per 500 calories of Flaxseed vs Cooked Chopped Frozen Broccoli:
500 calories of Flaxseed have 1.6 times more Vitamin B1 than Cooked Chopped Frozen Broccoli.
While 500 kcal of Boiled Chopped Frozen Broccoli contain more Vitamin A, 9.6 times more Vitamin B2, 2.8 times more Vitamin B3, 5.3 times more Vitamin B5, 5.2 times more Vitamin B6, 12.3 times more Vitamin B9, 1274.6 times more Vitamin C, 81.2 times more Vitamin E and 390.7 times more Vitamin K than Flaxseed.
500 calories of Flaxseed have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
Both Flaxseed as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Flaxseed vs Cooked Chopped Frozen Broccoli:
500 calories of Flaxseed have 1.9 times more Copper, 1.6 times more Magnesium and 1.9 times more Selenium than Cooked Chopped Frozen Broccoli.
While 500 kcal of Boiled Chopped Frozen Broccoli contain 2.5 times more Calcium, 2 times more Iron, 1.7 times more Manganese, 1.5 times more Phosphorus, 3.3 times more Potassium, 7 times more Sodium and 248.6 times more Water than Flaxseed.
Both Flaxseed and Cooked Chopped Frozen Broccoli contain similar levels of Zinc per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Flaxseed have 18.4 times more Fat, 10.7 times more Saturated Fat, 28.5 times more Omega 3 and 23.8 times more Omega 6 than Cooked Chopped Frozen Broccoli.
While 500 kcal of Boiled Chopped Frozen Broccoli contain 3.5 times more Carbohydrate, 18.1 times more Sugars, 2.1 times more Fiber and 3.2 times more Protein than Flaxseed.
Both Flaxseed and Cooked Chopped Frozen Broccoli offer comparable quantities of Energy per 500 calories.
500 calories of Cooked Chopped Frozen Broccoli provide inadequate amounts of Omega 6