Comparing Nutrients in 500 calories Roasted Whole Pumpkin And Squash Seeds with SaltVS Cooked Chopped Frozen Broccoli
Weight per 500 calories
Roasted Whole Pumpkin And Squash Seeds with Salt
112g
Cooked Chopped Frozen Broccoli
1786g
Roasted Whole Pumpkin And Squash Seeds with Salt have 15.9 times more energy per 100g than Cooked Chopped Frozen Broccoli. It has very high energy density when compared to other foods. Boiled Chopped Frozen Broccoli having very low energy density.
Discover which food has more nutrients per 500 calories - Roasted Whole Pumpkin And Squash Seeds with Salt or Cooked Chopped Frozen Broccoli?
Roasted Whole Pumpkin And Squash Seeds With Salt VS Cooked Chopped Frozen Broccoli Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Roasted Whole Pumpkin And Squash Seeds with Salt or Cooked Chopped Frozen Broccoli?
Lets compare vitamin content per 500 calories of Roasted Whole Pumpkin And Squash Seeds with Salt vs Cooked Chopped Frozen Broccoli:
500 kcal of Boiled Chopped Frozen Broccoli contain 270.8 times more Vitamin A, 25.8 times more Vitamin B1, 24.8 times more Vitamin B2, 25.5 times more Vitamin B3, 77.9 times more Vitamin B5, 56 times more Vitamin B6, 99.1 times more Vitamin B9 and 2129.1 times more Vitamin C than Roasted Whole Pumpkin And Squash Seeds with Salt.
500 calories of Roasted Whole Pumpkin And Squash Seeds with Salt have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
Both Roasted Whole Pumpkin And Squash Seeds with Salt as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Roasted Whole Pumpkin And Squash Seeds with Salt vs Cooked Chopped Frozen Broccoli:
500 calories of Roasted Whole Pumpkin And Squash Seeds with Salt have 1.3 times more Copper, 1.3 times more Magnesium, 14.5 times more Sodium and 2.3 times more Zinc than Cooked Chopped Frozen Broccoli.
While 500 kcal of Boiled Chopped Frozen Broccoli contain 9.6 times more Calcium, 2.9 times more Iron, 7.2 times more Manganese, 8.5 times more Phosphorus, 2.5 times more Potassium and 321.1 times more Water than Roasted Whole Pumpkin And Squash Seeds with Salt.
500 calories of Roasted Whole Pumpkin And Squash Seeds with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 500 calories:
500 calories of Roasted Whole Pumpkin And Squash Seeds with Salt have 10.1 times more Fat, 12.8 times more Saturated Fat and 42.3 times more Omega 6 than Cooked Chopped Frozen Broccoli.
While 500 kcal of Boiled Chopped Frozen Broccoli contain 8.7 times more Omega 3, 1.6 times more Carbohydrate, 2.6 times more Fiber and 2.7 times more Protein than Roasted Whole Pumpkin And Squash Seeds with Salt.
Both Roasted Whole Pumpkin And Squash Seeds with Salt and Cooked Chopped Frozen Broccoli offer comparable quantities of Energy per 500 calories.
500 calories of Roasted Whole Pumpkin And Squash Seeds with Salt provide inadequate amounts of Omega 3
500 calories of Cooked Chopped Frozen Broccoli provide inadequate amounts of Omega 6