Comparing Nutrients in 500 calories Roasted Sunflower SeedsVS Peaches, dried, sulfured, stewed, with added sugar
Weight per 500 calories
Roasted Sunflower Seeds
86g
Peaches, dried, sulfured, stewed, with added sugar
485g
Roasted Sunflower Seeds have 5.7 times more energy per 100g than Peaches, dried, sulfured, stewed, with added sugar. It has very high energy density when compared to other foods. Peaches, dried, sulfured, stewed, with added sugar having average energy density.
Discover which food has more nutrients per 500 calories - Roasted Sunflower Seeds or Peaches, dried, sulfured, stewed, with added sugar?
Macros Ratio
ProteinFatCarbs
Roasted Sunflower Seeds
12%
72%
16%
Peaches, dried, sulfured, stewed, with added sugar
Roasted Sunflower Seeds VS Peaches, Dried, Sulfured, Stewed, With Added Sugar Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Roasted Sunflower Seeds or Peaches, dried, sulfured, stewed, with added sugar?
Lets compare vitamin content per 500 calories of Roasted Sunflower Seeds vs Peaches, dried, sulfured, stewed, with added sugar:
500 calories of Roasted Sunflower Seeds have 2.3 times more Vitamin B2, 7.6 times more Vitamin B5, 4.1 times more Vitamin B6 and more Vitamin B9 than Peaches, dried, sulfured, stewed, with added sugar.
While 500 kcal of Peaches, dried, sulfured, stewed, with added sugar contain 13.7 times more Vitamin C than Dry Roasted Sunflower Seed Kernels no Salt.
Both Roasted Sunflower Seeds and Peaches, dried, sulfured, stewed, with added sugar provide similar amounts of Vitamin B3 per 500 calories.
500 calories of Roasted Sunflower Seeds have insufficient amounts of Vitamin C
500 calories of Peaches, dried, sulfured, stewed, with added sugar have insufficient amounts of Vitamin B2 and Vitamin B9
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Peaches, dried, sulfured, stewed, with added sugar have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Roasted Sunflower Seeds vs Peaches, dried, sulfured, stewed, with added sugar:
500 calories of Roasted Sunflower Seeds have 3 times more Copper, 1.9 times more Magnesium, 4.2 times more Manganese, 5.8 times more Phosphorus, 20 times more Selenium and 5.5 times more Zinc than Peaches, dried, sulfured, stewed, with added sugar.
While 500 kcal of Peaches, dried, sulfured, stewed, with added sugar contain 1.8 times more Iron and 1.9 times more Potassium than Dry Roasted Sunflower Seed Kernels no Salt.
500 calories of Peaches, dried, sulfured, stewed, with added sugar lack sufficient amounts of Selenium and Zinc
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Peaches, dried, sulfured, stewed, with added sugar lack sufficient amounts of Calcium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Roasted Sunflower Seeds have 40.1 times more Fat, 38.5 times more Saturated Fat, 55.3 times more Omega 6 and 3.2 times more Protein than Peaches, dried, sulfured, stewed, with added sugar.
While 500 kcal of Peaches, dried, sulfured, stewed, with added sugar contain 6.2 times more Carbohydrate than Dry Roasted Sunflower Seed Kernels no Salt.
Both Roasted Sunflower Seeds and Peaches, dried, sulfured, stewed, with added sugar offer comparable quantities of Energy and Fiber per 500 calories.
500 calories of Peaches, dried, sulfured, stewed, with added sugar provide inadequate amounts of Omega 6 and Protein
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Peaches, dried, sulfured, stewed, with added sugar provide inadequate amounts of Omega 3 in 500 calories.