Soymilk (all Flavors), Nonfat, With Added Calcium, Vitamins A And D VS Stewed Canned Tomatoes Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Soymilk (all flavors), nonfat, with added calcium, vitamins A and D or Stewed Canned Tomatoes?
Lets compare vitamin content per 500 calories of Soymilk (all flavors), nonfat, with added calcium, vitamins A and D vs Stewed Canned Tomatoes:
- 500 calories of Soymilk (all flavors), nonfat, with added calcium, vitamins A and D have 6.3 times more Vitamin A, 4.6 times more Vitamin B2, 1.3 times more Vitamin B6, 1.3 times more Vitamin B9, more Vitamin B12 and more Vitamin D than Stewed Canned Tomatoes.
- While 500 kcal of Stewed Canned Ripe Red Tomatoes contain 2.3 times more Vitamin B1, 2.4 times more Vitamin B3, more Vitamin C and 11.2 times more Vitamin E than Soymilk (all flavors), nonfat, with added calcium, vitamins A and D.
- Both Soymilk (all flavors), nonfat, with added calcium, vitamins A and D and Stewed Canned Tomatoes provide similar amounts of Vitamin K per 500 calories.
- 500 calories of Soymilk (all flavors), nonfat, with added calcium, vitamins A and D have insufficient amounts of Vitamin C and Vitamin E
- 500 calories of Stewed Canned Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D
Comparing minerals per 500 calories for Soymilk (all flavors), nonfat, with added calcium, vitamins A and D vs Stewed Canned Tomatoes:
- 500 calories of Soymilk (all flavors), nonfat, with added calcium, vitamins A and D have 3.2 times more Calcium, 4 times more Phosphorus and 2.8 times more Selenium than Stewed Canned Tomatoes.
- While 500 kcal of Stewed Canned Ripe Red Tomatoes contain 4.1 times more Iron, 1.3 times more Magnesium, 2.1 times more Potassium, 4.2 times more Sodium and 1.8 times more Zinc than Soymilk (all flavors), nonfat, with added calcium, vitamins A and D.
- Both Soymilk (all flavors), nonfat, with added calcium, vitamins A and D and Stewed Canned Tomatoes contain similar levels of Copper and Water per 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 calories of Soymilk (all flavors), nonfat, with added calcium, vitamins A and D have 2.5 times more Protein than Stewed Canned Tomatoes.
- While 500 kcal of Stewed Canned Ripe Red Tomatoes contain 1.6 times more Carbohydrate and 5.4 times more Fiber than Soymilk (all flavors), nonfat, with added calcium, vitamins A and D.
- Both Soymilk (all flavors), nonfat, with added calcium, vitamins A and D and Stewed Canned Tomatoes offer comparable quantities of Energy and Sugars per 500 calories.
- 500 calories of Soymilk (all flavors), nonfat, with added calcium, vitamins A and D provide inadequate amounts of Fiber
- Both Soymilk (all flavors), nonfat, with added calcium, vitamins A and D as well as Stewed Canned Ripe Red Tomatoes provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.