Comparing Nutrients in 500 calories Cooked Spelt VS Cooked Frozen Carrots

Weight per 500 calories

• Cooked Spelt: 394g
• Cooked Frozen Carrots: 1351g

Cooked Spelt has 3.4 times more energy per 100g than Cooked Frozen Carrots. It has average energy density when compared to other foods. Boiled and Drained Frozen Carrots having low energy density.

Discover which food has more nutrients per 500 calories - Cooked Spelt or Cooked Frozen Carrots?

Macros Ratio

	Protein	Fat	Carbs
Cooked Spelt	16%	6%	78%
Cooked Frozen Carrots	6%	16%	78%

Macro Nutrients

	Cooked Spelt	Cooked Frozen Carrots	Recommended Dietary Allowance
Energy	17.2% 500kcal	17.2% 500kcal	2900kcal per day for Men 19-50 years
Fat	3.45% 3.35g	9.47% 9.2g	97g per day for Men 19-50 years
Saturated Fat	NA	5.07% 1.62g	32g per day for Men 19-50 years
Omega 3	NA	37% 0.59g	1.6g per day for Men 19-50 years
Omega 6	NA	23% 3.9g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	80% 104g	80.4% 104g	130g per day for Men 19-50 years
Sugars	NA	76% 55g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	5.2% 3.8g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 4.86g	g per day for Men 19-50 years
Sucrose	NA	% 46.5g	g per day for Men 19-50 years
Fiber	40.4% 15.4g	117% 44.6g	38g per day for Men 19-50 years
Protein	38.7% 21.7g	14% 7.84g	56g per day for Men 19-50 years

Vitamins

	Cooked Spelt	Cooked Frozen Carrots	Recommended Dietary Allowance
Vitamin A	0% 0μg	1270% 11432μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	33.8% 0.41mg	33.8% 0.41mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	9.1% 0.12mg	38.5% 0.5mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	63.2% 10mg	35% 5.62mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	47% 2.35mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	24.2% 0.31mg	87.3% 1.14mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	12.8% 51μg	37% 149μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	34.5% 31mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	6.82% 1.02mg	91% 13.6mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	153% 184μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Spelt	Cooked Frozen Carrots	Recommended Dietary Allowance
Calcium	3.94% 39.4mg	47.3% 473mg	1000mg per day for Men 19-50 years
Copper	94% 0.85mg	123% 1.1mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	82% 6.57mg	89.5% 7.16mg	8mg per day for Men 19-50 years
Magnesium	46% 193mg	35.4% 149mg	420mg per day for Men 19-50 years
Manganese	187% 4.3mg	98% 2.26mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	84.4% 591mg	60% 419mg	700mg per day for Men 19-50 years
Potassium	16.6% 563mg	76.3% 2595mg	3400mg per day for Men 19-50 years
Selenium	28.6% 15.7μg	14.7% 8.1μg	55μg per day for Men 19-50 years
Sodium	1.3% 19.7mg	53% 797mg	1500mg per day for Men 19-50 years
Zinc	44.7% 4.92mg	43% 4.73mg	11mg per day for Men 19-50 years
Water	7.1% 262g	33% 1221g	3700g per day for Men 19-50 years

Cooked Spelt VS Cooked Frozen Carrots Nutrients Per 500 Kcal

Discover which food has more nutrients per 500 calories - Cooked Spelt or Cooked Frozen Carrots?

Lets compare vitamin content per 500 calories of Cooked Spelt vs Cooked Frozen Carrots:

• 500 calories of Cooked Spelt have 1.8 times more Vitamin B3 than Cooked Frozen Carrots.
• While 500 kcal of Boiled and Drained Frozen Carrots contain more Vitamin A, 4.2 times more Vitamin B2, 3.6 times more Vitamin B6, 2.9 times more Vitamin B9, more Vitamin C and 13.3 times more Vitamin E than Cooked Spelt.
• Both Cooked Spelt and Cooked Frozen Carrots provide similar amounts of Vitamin B1 per 500 calories.
• 500 calories of Cooked Spelt have insufficient amounts of Vitamin A, Vitamin B2, Vitamin C and Vitamin E
• Both Cooked Spelt as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 in 500 calories.

Comparing minerals per 500 calories for Cooked Spelt vs Cooked Frozen Carrots:

• 500 calories of Cooked Spelt have 1.3 times more Magnesium, 1.9 times more Manganese, 1.4 times more Phosphorus and 1.9 times more Selenium than Cooked Frozen Carrots.
• While 500 kcal of Boiled and Drained Frozen Carrots contain 12 times more Calcium, 1.3 times more Copper, 4.6 times more Potassium, 40.5 times more Sodium and 4.7 times more Water than Cooked Spelt.
• Both Cooked Spelt and Cooked Frozen Carrots contain similar levels of Iron and Zinc per 500 calories.
• 500 calories of Cooked Spelt lack sufficient amounts of Calcium

Comparison of macro-nutrients per 500 calories:

• 500 calories of Cooked Spelt have 2.8 times more Protein than Cooked Frozen Carrots.
• While 500 kcal of Boiled and Drained Frozen Carrots contain 2.9 times more Fiber than Cooked Spelt.
• Both Cooked Spelt and Cooked Frozen Carrots offer comparable quantities of Energy and Carbohydrate per 500 calories.