Comparing Nutrients in 100 grams Cooked Spelt VS Cooked Frozen Carrots

Macros Ratio

	Protein	Fat	Carbs
Cooked Spelt	16%	6%	78%
Cooked Frozen Carrots	6%	16%	78%

Macro Nutrients

	Cooked Spelt	Cooked Frozen Carrots	Recommended Dietary Allowance
Energy	4.38% 127kcal	1.28% 37kcal	2900kcal per day for Men 19-50 years
Fat	0.88% 0.85g	0.7% 0.68g	97g per day for Men 19-50 years
Saturated Fat	NA	0.38% 0.12g	32g per day for Men 19-50 years
Omega 3	NA	2.75% 0.044g	1.6g per day for Men 19-50 years
Omega 6	NA	1.7% 0.29g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	20.3% 26.4g	5.95% 7.73g	130g per day for Men 19-50 years
Sugars	NA	5.63% 4.1g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0.39% 0.28g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.36g	g per day for Men 19-50 years
Sucrose	NA	% 3.44g	g per day for Men 19-50 years
Fiber	10.3% 3.9g	8.7% 3.3g	38g per day for Men 19-50 years
Protein	9.82% 5.5g	1.04% 0.58g	56g per day for Men 19-50 years

Vitamins

	Cooked Spelt	Cooked Frozen Carrots	Recommended Dietary Allowance
Vitamin A	0% 0μg	94% 846μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	8.6% 0.1mg	2.5% 0.03mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	2.3% 0.03mg	2.85% 0.037mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	16% 2.57mg	2.6% 0.42mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	3.48% 0.17mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	6.15% 0.08mg	6.46% 0.084mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	3.25% 13μg	2.75% 11μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	2.56% 2.3mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1.73% 0.26mg	6.73% 1mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	11.3% 13.6μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Spelt	Cooked Frozen Carrots	Recommended Dietary Allowance
Calcium	1% 10mg	3.5% 35mg	1000mg per day for Men 19-50 years
Copper	24% 0.22mg	9.1% 0.082mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	21% 1.67mg	6.63% 0.53mg	8mg per day for Men 19-50 years
Magnesium	11.7% 49mg	2.6% 11mg	420mg per day for Men 19-50 years
Manganese	47.4% 1.1mg	7.26% 0.17mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	21.4% 150mg	4.43% 31mg	700mg per day for Men 19-50 years
Potassium	4.2% 143mg	5.65% 192mg	3400mg per day for Men 19-50 years
Selenium	7.27% 4μg	1.1% 0.6μg	55μg per day for Men 19-50 years
Sodium	0.33% 5mg	3.93% 59mg	1500mg per day for Men 19-50 years
Zinc	11.4% 1.25mg	3.2% 0.35mg	11mg per day for Men 19-50 years
Water	1.8% 66.6g	2.44% 90g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Spelt VS Cooked Frozen Carrots per 100 g

Compare the macro and micronutrient content in 100 g of Cooked Spelt versus 100 g of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Cooked Spelt vs Cooked Frozen Carrots:

• 100 grams of Cooked Spelt have 3.4 times more Vitamin B1 and 6.2 times more Vitamin B3 than Cooked Frozen Carrots.
• While 100 g of Boiled and Drained Frozen Carrots contain more Vitamin A, more Vitamin C and 3.9 times more Vitamin E than Cooked Spelt.
• Both Cooked Spelt and Cooked Frozen Carrots provide similar amounts of Vitamin B2, Vitamin B6 and Vitamin B9 per 100 grams.
• 100 grams of Cooked Spelt have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
• Both Cooked Spelt as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 in 100 grams.

Comparing minerals per 100 grams for Cooked Spelt vs Cooked Frozen Carrots:

• 100 grams of Cooked Spelt have 2.6 times more Copper, 3.2 times more Iron, 4.5 times more Magnesium, 6.5 times more Manganese, 4.8 times more Phosphorus, 6.7 times more Selenium and 3.6 times more Zinc than Cooked Frozen Carrots.
• While 100 g of Boiled and Drained Frozen Carrots contain 3.5 times more Calcium, 1.3 times more Potassium, 11.8 times more Sodium and 1.4 times more Water than Cooked Spelt.
• 100 grams of Cooked Spelt lack sufficient amounts of Calcium
• 100 grams of Cooked Frozen Carrots lack sufficient amounts of Selenium

Comparison of macro-nutrients per 100 grams:

• 100 grams of Cooked Spelt have 3.4 times more Energy, 3.4 times more Carbohydrate and 9.5 times more Protein than Cooked Frozen Carrots.
• Both Cooked Spelt and Cooked Frozen Carrots offer comparable quantities of Fiber per 100 grams.
• 100 grams of Cooked Frozen Carrots provide inadequate amounts of Energy and Protein