Comparing Nutrients in 500 calories Ground GingerVS Boiled Red Kidney Beans
Weight per 500 calories
Ground Ginger
149g
Boiled Red Kidney Beans
394g
Ground Ginger has 2.6 times more energy per 100g than Boiled Red Kidney Beans. It has high energy density when compared to other foods. Boiled Red Kidney Beans having average energy density.
Discover which food has more nutrients per 500 calories - Ground Ginger or Boiled Red Kidney Beans?
Ground Ginger VS Boiled Red Kidney Beans Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Ground Ginger or Boiled Red Kidney Beans?
Lets compare vitamin content per 500 calories of Ground Ginger vs Boiled Red Kidney Beans:
500 calories of Ground Ginger have 6.3 times more Vitamin B3 and 2 times more Vitamin B6 than Boiled Red Kidney Beans.
While 500 kcal of Boiled Red Kidney Beans contain 9.2 times more Vitamin B1, 26.4 times more Vitamin B9 and 27.7 times more Vitamin K than Ground Ginger Spices.
Both Ground Ginger and Boiled Red Kidney Beans provide similar amounts of Vitamin B2 and Vitamin B5 per 500 calories.
500 calories of Ground Ginger have insufficient amounts of Vitamin B1, Vitamin B9 and Vitamin K
Both Ground Ginger Spices as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin E in 500 calories.
Comparing minerals per 500 calories for Ground Ginger vs Boiled Red Kidney Beans:
500 calories of Ground Ginger have 1.5 times more Calcium, 2.6 times more Iron, 1.8 times more Magnesium, 26.5 times more Manganese, 1.2 times more Potassium, 17.6 times more Selenium and 1.3 times more Zinc than Boiled Red Kidney Beans.
While 500 kcal of Boiled Red Kidney Beans contain 1.3 times more Copper and 2.2 times more Phosphorus than Ground Ginger Spices.
500 calories of Boiled Red Kidney Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Ground Ginger have 13.7 times more Saturated Fat than Boiled Red Kidney Beans.
While 500 kcal of Boiled Red Kidney Beans contain 2 times more Omega 3, 1.4 times more Fiber and 2.5 times more Protein than Ground Ginger Spices.
Both Ground Ginger and Boiled Red Kidney Beans offer comparable quantities of Energy and Carbohydrate per 500 calories.
Both Ground Ginger Spices as well as Boiled Red Kidney Beans provide inadequate amounts of Omega 6 in 500 calories.