Comparing Nutrients in 14 ounces Ground Ginger VS Boiled Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Ground Ginger	10%	11%	79%
Boiled Red Kidney Beans	27%	3%	70%

Macro Nutrients

	Ground Ginger	Boiled Red Kidney Beans	Recommended Dietary Allowance
Energy	46% 1330kcal	17.4% 504kcal	2900kcal per day for Men 19-50 years
Fat	17.3% 17g	2.05% 2g	97g per day for Men 19-50 years
Saturated Fat	32.2% 10.3g	0.89% 0.29g	32g per day for Men 19-50 years
Omega 3	55.3% 0.89g	41.7% 0.67g	1.6g per day for Men 19-50 years
Omega 6	16.5% 2.8g	2.5% 0.42g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	219% 284g	69.6% 90g	130g per day for Men 19-50 years
Sugars	18.6% 13.5g	1.75% 1.27g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	9.74% 7.06g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 4.84g	NA	g per day for Men 19-50 years
Sucrose	% 0.79g	NA	g per day for Men 19-50 years
Fiber	147% 56g	77.3% 29.4g	38g per day for Men 19-50 years
Protein	63.6% 35.6g	61.4% 34.4g	56g per day for Men 19-50 years

Vitamins

	Ground Ginger	Boiled Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	0.88% 7.94μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	15.2% 0.18mg	53% 0.64mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	52% 0.67mg	17.7% 0.23mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	239% 38mg	14.3% 2.3mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	38% 1.9mg	17.5% 0.87mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	191% 2.5mg	36.6% 0.48mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	13% 51.6μg	129% 516μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	3.1% 2.78mg	5.3% 4.76mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0% 0mg	0.79% 0.12mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	2.65% 3.18μg	27.8% 33.3μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Ground Ginger	Boiled Red Kidney Beans	Recommended Dietary Allowance
Calcium	45.2% 452mg	11% 111mg	1000mg per day for Men 19-50 years
Copper	212% 1.9mg	107% 0.96mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	982% 78.6mg	146% 11.7mg	8mg per day for Men 19-50 years
Magnesium	202% 849mg	42.5% 179mg	420mg per day for Men 19-50 years
Manganese	5746% 132mg	82.3% 1.9mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	95% 667mg	80.5% 564mg	700mg per day for Men 19-50 years
Potassium	154% 5239mg	47% 1599mg	3400mg per day for Men 19-50 years
Selenium	403% 221μg	8.66% 4.76μg	55μg per day for Men 19-50 years
Sodium	7.14% 107mg	0.53% 7.94mg	1500mg per day for Men 19-50 years
Zinc	131% 14.4mg	38.6% 4.25mg	11mg per day for Men 19-50 years
Water	1.07% 39.5g	7.2% 266g	3700g per day for Men 19-50 years

Nutrient Comparison: Ground Ginger VS Boiled Red Kidney Beans per 14 oz

Compare the macro and micronutrient content in 14 oz of Ground Ginger versus 14 oz of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Ground Ginger vs Boiled Red Kidney Beans:

• 14 ounces of Ground Ginger have 2.9 times more Vitamin B2, 16.6 times more Vitamin B3, 2.2 times more Vitamin B5 and 5.2 times more Vitamin B6 than Boiled Red Kidney Beans.
• While 14 oz of Boiled Red Kidney Beans contain 3.5 times more Vitamin B1, 10 times more Vitamin B9 and 10.5 times more Vitamin K than Ground Ginger Spices.
• 14 ounces of Ground Ginger have insufficient amounts of Vitamin K
• Both Ground Ginger Spices as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin E in 14 ounces.

Comparing minerals per 14 ounces for Ground Ginger vs Boiled Red Kidney Beans:

• 14 ounces of Ground Ginger have 4.1 times more Calcium, 2 times more Copper, 6.7 times more Iron, 4.8 times more Magnesium, 69.8 times more Manganese, 3.3 times more Potassium, 46.5 times more Selenium and 3.4 times more Zinc than Boiled Red Kidney Beans.
• Both Ground Ginger and Boiled Red Kidney Beans contain similar levels of Phosphorus per 14 ounces.

Comparison of macro-nutrients per 14 ounces:

• 14 ounces of Ground Ginger have 2.6 times more Energy, 8.5 times more Fat, 36.1 times more Saturated Fat, 1.3 times more Omega 3, 6.6 times more Omega 6, 3.1 times more Carbohydrate, 10.6 times more Sugars and 1.9 times more Fiber than Boiled Red Kidney Beans.
• Both Ground Ginger and Boiled Red Kidney Beans offer comparable quantities of Protein per 14 ounces.
• 14 ounces of Boiled Red Kidney Beans provide inadequate amounts of Omega 6