Dried Rosemary Spices VS Red Kidney Beans Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Dried Rosemary Spices or Red Kidney Beans?
Lets compare vitamin content per 500 calories of Dried Rosemary Spices vs Red Kidney Beans:
- 500 calories of Dried Rosemary Spices have more Vitamin A, 2 times more Vitamin B2, 4.5 times more Vitamin B6 and 13.8 times more Vitamin C than Red Kidney Beans.
- While 500 kcal of Raw Red Kidney Beans contain 2.1 times more Vitamin B3 and 1.3 times more Vitamin B9 than Dried Rosemary Spices.
- Both Dried Rosemary Spices and Red Kidney Beans provide similar amounts of Vitamin B1 per 500 calories.
- 500 calories of Dried Rosemary Spices have insufficient amounts of Vitamin B3
- 500 calories of Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Dried Rosemary Spices as well as Raw Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Dried Rosemary Spices vs Red Kidney Beans:
- 500 calories of Dried Rosemary Spices have 15.7 times more Calcium, 4.5 times more Iron, 1.6 times more Magnesium, 1.7 times more Manganese and 1.5 times more Selenium than Red Kidney Beans.
- While 500 kcal of Raw Red Kidney Beans contain 5.7 times more Phosphorus and 1.4 times more Potassium than Dried Rosemary Spices.
- Both Dried Rosemary Spices and Red Kidney Beans contain similar levels of Copper and Zinc per 500 calories.
- 500 calories of Red Kidney Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
- 500 calories of Dried Rosemary Spices have 14.6 times more Fat, 48.7 times more Saturated Fat, 3.1 times more Omega 3, 5.2 times more Omega 6 and 2.9 times more Fiber than Red Kidney Beans.
- While 500 kcal of Raw Red Kidney Beans contain 4.5 times more Protein than Dried Rosemary Spices.
- Both Dried Rosemary Spices and Red Kidney Beans offer comparable quantities of Energy and Carbohydrate per 500 calories.
- 500 calories of Red Kidney Beans provide inadequate amounts of Omega 6