Comparing Nutrients in 500 calories Boiled Frozen Butternut Winter Squash with SaltVS California Red Kidney Beans
Weight per 500 calories
Boiled Frozen Butternut Winter Squash with Salt
1282g
California Red Kidney Beans
152g
Raw California Red Kidney Beans have 8.5 times more energy per unit of mass than Boiled Frozen Butternut Winter Squash with Salt, which is high in comparison to other foods. Boiled Frozen Butternut Winter Squash with Salt having low energy density.
Discover which food has more nutrients per 500 calories - Boiled Frozen Butternut Winter Squash with Salt or California Red Kidney Beans?
Boiled Frozen Butternut Winter Squash With Salt VS California Red Kidney Beans Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Frozen Butternut Winter Squash with Salt or California Red Kidney Beans?
Lets compare vitamin content per 500 calories of Boiled Frozen Butternut Winter Squash with Salt vs California Red Kidney Beans:
500 calories of Boiled Frozen Butternut Winter Squash with Salt have more Vitamin A, 1.5 times more Vitamin B2, 1.9 times more Vitamin B3, 1.7 times more Vitamin B5, 1.5 times more Vitamin B6 and 6.6 times more Vitamin C than California Red Kidney Beans.
While 500 kcal of Raw California Red Kidney Beans contain 1.3 times more Vitamin B1 and 2.9 times more Vitamin B9 than Boiled Frozen Butternut Winter Squash with Salt.
500 calories of California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
Both Boiled Frozen Butternut Winter Squash with Salt as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Frozen Butternut Winter Squash with Salt vs California Red Kidney Beans:
500 calories of Boiled Frozen Butternut Winter Squash with Salt have 1.5 times more Manganese, 1.3 times more Selenium, 183.1 times more Sodium and 63.2 times more Water than California Red Kidney Beans.
While 500 kcal of Raw California Red Kidney Beans contain 3.6 times more Copper, 1.9 times more Iron, 2.1 times more Magnesium, 3.4 times more Phosphorus, 1.3 times more Potassium and 2.5 times more Zinc than Boiled Frozen Butternut Winter Squash with Salt.
Both Boiled Frozen Butternut Winter Squash with Salt and California Red Kidney Beans contain similar levels of Calcium per 500 calories.
500 calories of California Red Kidney Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Frozen Butternut Winter Squash with Salt have 1.8 times more Omega 3 and 1.4 times more Carbohydrate than California Red Kidney Beans.
While 500 kcal of Raw California Red Kidney Beans contain 2.3 times more Protein than Boiled Frozen Butternut Winter Squash with Salt.
Both Boiled Frozen Butternut Winter Squash with Salt and California Red Kidney Beans offer comparable quantities of Energy per 500 calories.
500 calories of California Red Kidney Beans provide inadequate amounts of Omega 3
Both Boiled Frozen Butternut Winter Squash with Salt as well as Raw California Red Kidney Beans provide inadequate amounts of Omega 6 in 500 calories.