Tomato Juice With Salt VS Raw Frozen Rhubarb Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Tomato Juice with Salt or Raw Frozen Rhubarb?
Lets compare vitamin content per 500 calories of Tomato Juice with Salt vs Raw Frozen Rhubarb:
- 500 calories of Tomato Juice with Salt have 5.7 times more Vitamin A, 4 times more Vitamin B1, 3.3 times more Vitamin B2, 4.1 times more Vitamin B3, 3.5 times more Vitamin B6, 3.1 times more Vitamin B9, 18 times more Vitamin C and 1.5 times more Vitamin E than Raw Frozen Rhubarb.
- While 500 kcal of Raw Frozen Rhubarb contain 10.3 times more Vitamin K than Canned Tomato Juice with Salt.
- Both Canned Tomato Juice with Salt as well as Raw Frozen Rhubarb have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Tomato Juice with Salt vs Raw Frozen Rhubarb:
- 500 calories of Tomato Juice with Salt have 2.3 times more Copper, 1.7 times more Iron, 2 times more Phosphorus, 2.5 times more Potassium, 156.3 times more Sodium, 1.4 times more Zinc and 1.2 times more Water than Raw Frozen Rhubarb.
- While 500 kcal of Raw Frozen Rhubarb contain 15.7 times more Calcium, 1.3 times more Magnesium and 1.8 times more Selenium than Canned Tomato Juice with Salt.
- Both Tomato Juice with Salt and Raw Frozen Rhubarb contain similar levels of Manganese per 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 calories of Tomato Juice with Salt have 2.9 times more Sugars and 1.9 times more Protein than Raw Frozen Rhubarb.
- While 500 kcal of Raw Frozen Rhubarb contain 3.6 times more Fiber than Canned Tomato Juice with Salt.
- Both Tomato Juice with Salt and Raw Frozen Rhubarb offer comparable quantities of Energy and Carbohydrate per 500 calories.
- Both Canned Tomato Juice with Salt as well as Raw Frozen Rhubarb provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.