Comparing Nutrients in 500 calories Cooked Ripe Red TomatoesVS Raw Sulfured Dried Apricots
Weight per 500 calories
Cooked Ripe Red Tomatoes
2778g
Raw Sulfured Dried Apricots
208g
Raw Sulfured Dried Apricots have 13.4 times more energy per unit of mass than Cooked Ripe Red Tomatoes, which is above average in comparison to other foods. Cooked Ripe Red Tomatoes having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Ripe Red Tomatoes or Raw Sulfured Dried Apricots?
Cooked Ripe Red Tomatoes VS Raw Sulfured Dried Apricots Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Ripe Red Tomatoes or Raw Sulfured Dried Apricots?
Lets compare vitamin content per 500 calories of Cooked Ripe Red Tomatoes vs Raw Sulfured Dried Apricots:
500 calories of Cooked Ripe Red Tomatoes have 1.8 times more Vitamin A, 32.1 times more Vitamin B1, 4 times more Vitamin B2, 2.8 times more Vitamin B3, 3.3 times more Vitamin B5, 7.4 times more Vitamin B6, 17.4 times more Vitamin B9, 305.3 times more Vitamin C, 1.7 times more Vitamin E and 12.1 times more Vitamin K than Raw Sulfured Dried Apricots.
500 calories of Raw Sulfured Dried Apricots have insufficient amounts of Vitamin B1, Vitamin B9, Vitamin C and Vitamin K
Both Cooked Ripe Red Tomatoes as well as Raw Sulfured Dried Apricots have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Ripe Red Tomatoes vs Raw Sulfured Dried Apricots:
500 calories of Cooked Ripe Red Tomatoes have 2.7 times more Calcium, 2.9 times more Copper, 3.4 times more Iron, 3.8 times more Magnesium, 6 times more Manganese, 5.3 times more Phosphorus, 2.5 times more Potassium, 3 times more Selenium, 14.7 times more Sodium, 4.8 times more Zinc and 40.9 times more Water than Raw Sulfured Dried Apricots.
500 calories of Raw Sulfured Dried Apricots lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Ripe Red Tomatoes have 1.4 times more Fructose, 1.3 times more Fiber and 3.8 times more Protein than Raw Sulfured Dried Apricots.
While 500 kcal of Raw Sulfured Dried Apricots contain 1.6 times more Sugars than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Raw Sulfured Dried Apricots offer comparable quantities of Energy and Carbohydrate per 500 calories.
Both Cooked Ripe Red Tomatoes as well as Raw Sulfured Dried Apricots provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.