Comparing Nutrients in 500 calories Cooked Ripe Red TomatoesVS Toasted Sesame Seeds with Salt
Weight per 500 calories
Cooked Ripe Red Tomatoes
2778g
Toasted Sesame Seeds with Salt
88.2g
Hulled Sesame Seed Kernels, Toasted with Salt have 31.5 times more energy per unit of mass than Cooked Ripe Red Tomatoes, which is very high in comparison to other foods. Cooked Ripe Red Tomatoes having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Ripe Red Tomatoes or Toasted Sesame Seeds with Salt?
Cooked Ripe Red Tomatoes VS Toasted Sesame Seeds With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Ripe Red Tomatoes or Toasted Sesame Seeds with Salt?
Lets compare vitamin content per 500 calories of Cooked Ripe Red Tomatoes vs Toasted Sesame Seeds with Salt:
500 calories of Cooked Ripe Red Tomatoes have 252 times more Vitamin A, 1.5 times more Vitamin B2, 3.1 times more Vitamin B3, 6 times more Vitamin B5, 17 times more Vitamin B6, 4.3 times more Vitamin B9, more Vitamin C, 70.6 times more Vitamin E and more Vitamin K than Toasted Sesame Seeds with Salt.
Both Cooked Ripe Red Tomatoes and Toasted Sesame Seeds with Salt provide similar amounts of Vitamin B1 per 500 calories.
500 calories of Toasted Sesame Seeds with Salt have insufficient amounts of Vitamin A, Vitamin B6, Vitamin C, Vitamin E and Vitamin K
Both Cooked Ripe Red Tomatoes as well as Hulled Sesame Seed Kernels, Toasted with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Ripe Red Tomatoes vs Toasted Sesame Seeds with Salt:
500 calories of Cooked Ripe Red Tomatoes have 2.6 times more Calcium, 1.6 times more Copper, 2.8 times more Iron, 2.3 times more Manganese, 16.9 times more Potassium and 594.3 times more Water than Toasted Sesame Seeds with Salt.
While 500 kcal of Hulled Sesame Seed Kernels, Toasted with Salt contain 2.2 times more Selenium, 1.7 times more Sodium and 2.3 times more Zinc than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Toasted Sesame Seeds with Salt contain similar levels of Magnesium and Phosphorus per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Ripe Red Tomatoes have 4.9 times more Carbohydrate, 163.4 times more Sugars, 1.3 times more Fiber and 1.8 times more Protein than Toasted Sesame Seeds with Salt.
While 500 kcal of Hulled Sesame Seed Kernels, Toasted with Salt contain 13.9 times more Fat, 14.2 times more Saturated Fat, 5.8 times more Omega 3 and 15.6 times more Omega 6 than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Toasted Sesame Seeds with Salt offer comparable quantities of Energy per 500 calories.
500 calories of Cooked Ripe Red Tomatoes provide inadequate amounts of Omega 3 and Omega 6