Comparing Nutrients in 500 calories Cooked Ripe Red Tomatoes with SaltVS Dried Beechnuts
Weight per 500 calories
Cooked Ripe Red Tomatoes with Salt
2778g
Dried Beechnuts
86.8g
Dried Beechnuts have 32 times more energy per unit of mass than Cooked Ripe Red Tomatoes with Salt, which is very high in comparison to other foods. Cooked Ripe Red Tomatoes with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Ripe Red Tomatoes with Salt or Dried Beechnuts?
Cooked Ripe Red Tomatoes With Salt VS Dried Beechnuts Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Ripe Red Tomatoes with Salt or Dried Beechnuts?
Lets compare vitamin content per 500 calories of Cooked Ripe Red Tomatoes with Salt vs Dried Beechnuts:
500 calories of Cooked Ripe Red Tomatoes with Salt have more Vitamin A, 3.8 times more Vitamin B1, 1.9 times more Vitamin B2, 19.4 times more Vitamin B3, 4.5 times more Vitamin B5, 3.7 times more Vitamin B6, 3.7 times more Vitamin B9 and 47.1 times more Vitamin C than Dried Beechnuts.
500 calories of Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B3
Both Cooked Ripe Red Tomatoes with Salt as well as Dried Beechnuts have insufficient amounts of Vitamin B12 in 500 calories.
Comparing minerals per 500 calories for Cooked Ripe Red Tomatoes with Salt vs Dried Beechnuts:
500 calories of Cooked Ripe Red Tomatoes with Salt have 352 times more Calcium, 3.6 times more Copper, 8.8 times more Iron, more Magnesium, 2.5 times more Manganese, more Phosphorus, 6.9 times more Potassium, 208 times more Sodium, 12.4 times more Zinc and 457.4 times more Water than Dried Beechnuts.
500 calories of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium, Phosphorus and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Ripe Red Tomatoes with Salt have 3.8 times more Carbohydrate and 4.9 times more Protein than Dried Beechnuts.
While 500 kcal of Dried Beechnuts contain 14.2 times more Fat, 11.9 times more Saturated Fat, 26.6 times more Omega 3 and 13.7 times more Omega 6 than Cooked Ripe Red Tomatoes with Salt.
Both Cooked Ripe Red Tomatoes with Salt and Dried Beechnuts offer comparable quantities of Energy per 500 calories.
500 calories of Cooked Ripe Red Tomatoes with Salt provide inadequate amounts of Omega 3 and Omega 6
500 calories of Dried Beechnuts provide inadequate amounts of Protein