Nutrient Comparison: Cooked Ripe Red Tomatoes with Salt VS Dried Beechnuts per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Ripe Red Tomatoes with Salt versus 1 lb of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Ripe Red Tomatoes with Salt vs Dried Beechnuts:
- 1 pound of Cooked Ripe Red Tomatoes with Salt has more Vitamin A and 1.5 times more Vitamin C than Dried Beechnuts.
- While 1 lb of Dried Beechnuts contains 8.4 times more Vitamin B1, 16.9 times more Vitamin B2, 1.6 times more Vitamin B3, 7.2 times more Vitamin B5, 8.7 times more Vitamin B6 and 8.7 times more Vitamin B9 than Cooked Ripe Red Tomatoes with Salt.
- 1 pound of Cooked Ripe Red Tomatoes with Salt have insufficient amounts of Vitamin B2
- 1 pound of Dried Beechnuts have insufficient amounts of Vitamin A
- Both Cooked Ripe Red Tomatoes with Salt as well as Dried Beechnuts have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Cooked Ripe Red Tomatoes with Salt vs Dried Beechnuts:
- 1 pound of Cooked Ripe Red Tomatoes with Salt has more Magnesium, more Phosphorus, 6.5 times more Sodium and 14.3 times more Water than Dried Beechnuts.
- While 1 lb of Dried Beechnuts contains 8.9 times more Copper, 3.6 times more Iron, 12.8 times more Manganese, 4.7 times more Potassium and 2.6 times more Zinc than Cooked Ripe Red Tomatoes with Salt.
- 1 pound of Cooked Ripe Red Tomatoes with Salt lack sufficient amounts of Zinc
- 1 pound of Dried Beechnuts lack sufficient amounts of Magnesium and Phosphorus
- Both Cooked Ripe Red Tomatoes with Salt as well as Dried Beechnuts lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Dried Beechnuts contains 32 times more Energy, 454.5 times more Fat, 381.3 times more Saturated Fat, 850 times more Omega 3, 437.9 times more Omega 6, 8.4 times more Carbohydrate and 6.5 times more Protein than Cooked Ripe Red Tomatoes with Salt.
- 1 pound of Cooked Ripe Red Tomatoes with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein