Comparing Nutrients in 500 calories Tortillas, ready-to-bake or -fry, flour, refrigerated VS Boiled Broccoli

Weight per 500 calories

• Tortillas, ready-to-bake or -fry, flour, refrigerated: 163g
• Boiled Broccoli: 1429g

Tortillas, ready-to-bake or -fry, flour, refrigerated have 8.7 times more energy per 100g than Boiled Broccoli. It has high energy density when compared to other foods. Boiled and Drained Broccoli having low energy density.

Discover which food has more nutrients per 500 calories - Tortillas, ready-to-bake or -fry, flour, refrigerated or Boiled Broccoli?

Macros Ratio

	Protein	Fat	Carbs
Tortillas, ready-to-bake or -fry, flour, refrigerated	11%	24%	65%
Boiled Broccoli	23%	9%	68%

Macro Nutrients

	Tortillas, ready-to-bake or -fry, flour, refrigerated	Boiled Broccoli	Recommended Dietary Allowance
Energy	17.2% 500kcal	17.2% 500kcal	2900kcal per day for Men 19-50 years
Fat	13.5% 13g	6.04% 5.86g	97g per day for Men 19-50 years
Saturated Fat	15% 4.78g	3.53% 1.13g	32g per day for Men 19-50 years
Omega 3	23% 0.37g	106% 1.7g	1.6g per day for Men 19-50 years
Omega 6	20% 3.37g	4.3% 0.73g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	62% 80.7g	79% 103g	130g per day for Men 19-50 years
Sugars	8.36% 6.06g	27.4% 20g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.63% 0.46g	14.6% 10.6g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.62g	% 7g	g per day for Men 19-50 years
Sucrose	% 0.98g	% 1.14g	g per day for Men 19-50 years
Fiber	15% 5.7g	124% 47g	38g per day for Men 19-50 years
Protein	24% 13.4g	60.7% 34g	56g per day for Men 19-50 years

Vitamins

	Tortillas, ready-to-bake or -fry, flour, refrigerated	Boiled Broccoli	Recommended Dietary Allowance
Vitamin A	0% 0μg	122% 1100μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	68.5% 0.82mg	75% 0.9mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	35.4% 0.46mg	135% 1.76mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	45% 7.2mg	49.4% 7.9mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	18.4% 0.92mg	176% 8.8mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	7.4% 0.096mg	220% 2.86mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	38.4% 154μg	386% 1543μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	1030% 927mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0% 0mg	138% 20.7mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	9.8% 11.8μg	1680% 2016μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Tortillas, ready-to-bake or -fry, flour, refrigerated	Boiled Broccoli	Recommended Dietary Allowance
Calcium	24% 239mg	57% 571mg	1000mg per day for Men 19-50 years
Copper	19% 0.17mg	97% 0.87mg	0.9mg per day for Men 19-50 years
Fluoride	NA	1.43% 57μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	74% 5.93mg	120% 9.57mg	8mg per day for Men 19-50 years
Magnesium	8.56% 36mg	71.4% 300mg	420mg per day for Men 19-50 years
Manganese	38.2% 0.88mg	120% 2.77mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	48% 337mg	137% 957mg	700mg per day for Men 19-50 years
Potassium	6% 204mg	123% 4186mg	3400mg per day for Men 19-50 years
Selenium	66.3% 36.4μg	41.6% 23μg	55μg per day for Men 19-50 years
Sodium	80% 1203mg	39% 586mg	1500mg per day for Men 19-50 years
Zinc	7.87% 0.87mg	58.4% 6.43mg	11mg per day for Men 19-50 years
Water	1.4% 52.3g	34.5% 1275g	3700g per day for Men 19-50 years

Tortillas, Ready-to-bake Or -fry, Flour, Refrigerated VS Boiled Broccoli Nutrients Per 500 Kcal

Discover which food has more nutrients per 500 calories - Tortillas, ready-to-bake or -fry, flour, refrigerated or Boiled Broccoli?

Lets compare vitamin content per 500 calories of Tortillas, ready-to-bake or -fry, flour, refrigerated vs Boiled Broccoli:

• 500 kcal of Boiled and Drained Broccoli contain more Vitamin A, 3.8 times more Vitamin B2, 9.6 times more Vitamin B5, 29.6 times more Vitamin B6, 10 times more Vitamin B9, more Vitamin C, more Vitamin E and 171.3 times more Vitamin K than Tortillas, ready-to-bake or -fry, flour, refrigerated.
• Both Tortillas, ready-to-bake or -fry, flour, refrigerated and Boiled Broccoli provide similar amounts of Vitamin B1 and Vitamin B3 per 500 calories.
• 500 calories of Tortillas, ready-to-bake or -fry, flour, refrigerated have insufficient amounts of Vitamin A, Vitamin B6, Vitamin C, Vitamin E and Vitamin K
• Both Tortillas, ready-to-bake or -fry, flour, refrigerated as well as Boiled and Drained Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.

Comparing minerals per 500 calories for Tortillas, ready-to-bake or -fry, flour, refrigerated vs Boiled Broccoli:

• 500 calories of Tortillas, ready-to-bake or -fry, flour, refrigerated have 1.6 times more Selenium and 2.1 times more Sodium than Boiled Broccoli.
• While 500 kcal of Boiled and Drained Broccoli contain 2.4 times more Calcium, 5.1 times more Copper, 1.6 times more Iron, 8.3 times more Magnesium, 3.2 times more Manganese, 2.8 times more Phosphorus, 20.5 times more Potassium, 7.4 times more Zinc and 24.4 times more Water than Tortillas, ready-to-bake or -fry, flour, refrigerated.
• 500 calories of Tortillas, ready-to-bake or -fry, flour, refrigerated lack sufficient amounts of Magnesium, Potassium and Zinc

Comparison of macro-nutrients per 500 calories:

• 500 calories of Tortillas, ready-to-bake or -fry, flour, refrigerated have 2.2 times more Fat, 4.2 times more Saturated Fat and 4.6 times more Omega 6 than Boiled Broccoli.
• While 500 kcal of Boiled and Drained Broccoli contain 4.6 times more Omega 3, 1.3 times more Carbohydrate, 3.3 times more Sugars, 23.1 times more Fructose, 8.2 times more Fiber and 2.5 times more Protein than Tortillas, ready-to-bake or -fry, flour, refrigerated.
• Both Tortillas, ready-to-bake or -fry, flour, refrigerated and Boiled Broccoli offer comparable quantities of Energy per 500 calories.
• 500 calories of Boiled Broccoli provide inadequate amounts of Omega 6