Comparing Nutrients in 500 calories Tortillas, ready-to-bake or -fry, flour, refrigeratedVS Blanched Almonds
Weight per 500 calories
Tortillas, ready-to-bake or -fry, flour, refrigerated
163g
Blanched Almonds
84.7g
Blanched Almonds have 1.9 times more energy per unit of mass than Tortillas, ready-to-bake or -fry, flour, refrigerated, which is very high in comparison to other foods. Tortillas, ready-to-bake or -fry, flour, refrigerated having high energy density.
Discover which food has more nutrients per 500 calories - Tortillas, ready-to-bake or -fry, flour, refrigerated or Blanched Almonds?
Macros Ratio
ProteinFatCarbs
Tortillas, ready-to-bake or -fry, flour, refrigerated
Tortillas, Ready-to-bake Or -fry, Flour, Refrigerated VS Blanched Almonds Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Tortillas, ready-to-bake or -fry, flour, refrigerated or Blanched Almonds?
Lets compare vitamin content per 500 calories of Tortillas, ready-to-bake or -fry, flour, refrigerated vs Blanched Almonds:
500 calories of Tortillas, ready-to-bake or -fry, flour, refrigerated have 5.1 times more Vitamin B1, 2.4 times more Vitamin B3, 3.5 times more Vitamin B5 and 3.7 times more Vitamin B9 than Blanched Almonds.
While 500 kcal of Blanched Almonds contain 1.3 times more Vitamin B2 and more Vitamin E than Tortillas, ready-to-bake or -fry, flour, refrigerated.
500 calories of Tortillas, ready-to-bake or -fry, flour, refrigerated have insufficient amounts of Vitamin E
500 calories of Blanched Almonds have insufficient amounts of Vitamin B5
Both Tortillas, ready-to-bake or -fry, flour, refrigerated as well as Blanched Almonds have insufficient amounts of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 500 calories.
Comparing minerals per 500 calories for Tortillas, ready-to-bake or -fry, flour, refrigerated vs Blanched Almonds:
500 calories of Tortillas, ready-to-bake or -fry, flour, refrigerated have 2.1 times more Iron, 13.4 times more Selenium and 74.7 times more Sodium than Blanched Almonds.
While 500 kcal of Blanched Almonds contain 5.1 times more Copper, 6.3 times more Magnesium, 1.8 times more Manganese, 2.7 times more Potassium and 2.9 times more Zinc than Tortillas, ready-to-bake or -fry, flour, refrigerated.
Both Tortillas, ready-to-bake or -fry, flour, refrigerated and Blanched Almonds contain similar levels of Calcium and Phosphorus per 500 calories.
500 calories of Tortillas, ready-to-bake or -fry, flour, refrigerated lack sufficient amounts of Magnesium, Potassium and Zinc
500 calories of Blanched Almonds lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Tortillas, ready-to-bake or -fry, flour, refrigerated have 1.4 times more Saturated Fat, 108.9 times more Omega 3 and 5.1 times more Carbohydrate than Blanched Almonds.
While 500 kcal of Blanched Almonds contain 3.4 times more Fat, 3.1 times more Omega 6, 1.5 times more Fiber and 1.4 times more Protein than Tortillas, ready-to-bake or -fry, flour, refrigerated.
Both Tortillas, ready-to-bake or -fry, flour, refrigerated and Blanched Almonds offer comparable quantities of Energy per 500 calories.
500 calories of Blanched Almonds provide inadequate amounts of Omega 3