Comparing Nutrients in 500 calories Vegetarian meatloaf or pattiesVS Potato Skin
Weight per 500 calories
Vegetarian meatloaf or patties
254g
Potato Skin
862g
Vegetarian meatloaf or patties have 3.4 times more energy per 100g than Potato Skin. It has above average energy density when compared to other foods. Raw Potato Skin having low energy density.
Discover which food has more nutrients per 500 calories - Vegetarian meatloaf or patties or Potato Skin?
Vegetarian Meatloaf Or Patties VS Potato Skin Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Vegetarian meatloaf or patties or Potato Skin?
Lets compare vitamin content per 500 calories of Vegetarian meatloaf or patties vs Potato Skin:
500 calories of Vegetarian meatloaf or patties have 12.6 times more Vitamin B1, 4.6 times more Vitamin B2, 2.9 times more Vitamin B3, 1.5 times more Vitamin B6, 1.4 times more Vitamin B9 and more Vitamin B12 than Potato Skin.
While 500 kcal of Raw Potato Skin contain more Vitamin C than Vegetarian meatloaf or patties.
500 calories of Vegetarian meatloaf or patties have insufficient amounts of Vitamin C
500 calories of Potato Skin have insufficient amounts of Vitamin B12
Both Vegetarian meatloaf or patties as well as Raw Potato Skin have insufficient amounts of Vitamin A and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Vegetarian meatloaf or patties vs Potato Skin:
500 calories of Vegetarian meatloaf or patties have 2.7 times more Phosphorus, 16.2 times more Sodium and 1.5 times more Zinc than Potato Skin.
While 500 kcal of Raw Potato Skin contain 3.5 times more Calcium, 2 times more Copper, 5.2 times more Iron, 4.3 times more Magnesium, 7.8 times more Potassium and 4.9 times more Water than Vegetarian meatloaf or patties.
500 calories of Vegetarian meatloaf or patties lack sufficient amounts of Calcium
Both Vegetarian meatloaf or patties as well as Raw Potato Skin lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Vegetarian meatloaf or patties have 26.5 times more Fat, 16.1 times more Saturated Fat, 15.3 times more Omega 3, 38.1 times more Omega 6 and 2.4 times more Protein than Potato Skin.
While 500 kcal of Raw Potato Skin contain 5.3 times more Carbohydrate and 1.8 times more Fiber than Vegetarian meatloaf or patties.
Both Vegetarian meatloaf or patties and Potato Skin offer comparable quantities of Energy per 500 calories.
500 calories of Potato Skin provide inadequate amounts of Omega 3 and Omega 6