Comparing Nutrients in 500 calories Enriched Unbleached 11.5% Protein White (industrial) Wheat FlourVS Roasted Cashews
Weight per 500 calories
Enriched Unbleached 11.5% Protein White (industrial) Wheat Flour
138g
Roasted Cashews
87g
Dry Roasted Cashew Nuts have 1.6 times more energy per unit of mass than Enriched Unbleached 11.5% Protein White (industrial) Wheat Flour, which is very high in comparison to other foods. Enriched Unbleached 11.5% Protein White (industrial) Wheat Flour having high energy density.
Discover which food has more nutrients per 500 calories - Enriched Unbleached 11.5% Protein White (industrial) Wheat Flour or Roasted Cashews?
Macros Ratio
ProteinFatCarbs
Enriched Unbleached 11.5% Protein White (industrial) Wheat Flour
Enriched Unbleached 11.5% Protein White (industrial) Wheat Flour VS Roasted Cashews Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Enriched Unbleached 11.5% Protein White (industrial) Wheat Flour or Roasted Cashews?
Lets compare vitamin content per 500 calories of Enriched Unbleached 11.5% Protein White (industrial) Wheat Flour vs Roasted Cashews:
500 calories of Enriched Unbleached 11.5% Protein White (industrial) Wheat Flour have 5.8 times more Vitamin B1, 3.5 times more Vitamin B2, 6.7 times more Vitamin B3 and 3.9 times more Vitamin B9 than Roasted Cashews.
While 500 kcal of Dry Roasted Cashew Nuts contain 1.9 times more Vitamin B5, 5.1 times more Vitamin B6 and 73.1 times more Vitamin K than Enriched Unbleached 11.5% Protein White (industrial) Wheat Flour.
500 calories of Enriched Unbleached 11.5% Protein White (industrial) Wheat Flour have insufficient amounts of Vitamin B6 and Vitamin K
500 calories of Roasted Cashews have insufficient amounts of Vitamin B3
Both Enriched Unbleached 11.5% Protein White (industrial) Wheat Flour as well as Dry Roasted Cashew Nuts have insufficient amounts of Vitamin A, Vitamin C, Vitamin D and Vitamin E in 500 calories.
Comparing minerals per 500 calories for Enriched Unbleached 11.5% Protein White (industrial) Wheat Flour vs Roasted Cashews:
500 calories of Enriched Unbleached 11.5% Protein White (industrial) Wheat Flour have 1.3 times more Iron, 1.3 times more Manganese and 3.7 times more Selenium than Roasted Cashews.
While 500 kcal of Dry Roasted Cashew Nuts contain 8.7 times more Copper, 5.5 times more Magnesium, 2.8 times more Phosphorus, 2.6 times more Potassium and 4.2 times more Zinc than Enriched Unbleached 11.5% Protein White (industrial) Wheat Flour.
500 calories of Enriched Unbleached 11.5% Protein White (industrial) Wheat Flour lack sufficient amounts of Magnesium and Potassium
Both Enriched Unbleached 11.5% Protein White (industrial) Wheat Flour as well as Dry Roasted Cashew Nuts lack sufficient amounts of Calcium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Enriched Unbleached 11.5% Protein White (industrial) Wheat Flour have 3.6 times more Carbohydrate than Roasted Cashews.
While 500 kcal of Dry Roasted Cashew Nuts contain 20.2 times more Fat, 21.6 times more Saturated Fat and 6.6 times more Omega 6 than Enriched Unbleached 11.5% Protein White (industrial) Wheat Flour.
Both Enriched Unbleached 11.5% Protein White (industrial) Wheat Flour and Roasted Cashews offer comparable quantities of Energy and Protein per 500 calories.
500 calories of Enriched Unbleached 11.5% Protein White (industrial) Wheat Flour provide inadequate amounts of Omega 6
Both Enriched Unbleached 11.5% Protein White (industrial) Wheat Flour as well as Dry Roasted Cashew Nuts provide inadequate amounts of Omega 3 and Fiber in 500 calories.