Nutrient Comparison: Abiyuch VS Stewed Canned Tomatoes per 5 oz
Compare the macro and micronutrient content in 5 oz of Abiyuch versus 5 oz of Stewed Canned Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Abiyuch vs Stewed Canned Tomatoes:
- 5 ounces of Abiyuch have 6.8 times more Vitamin C than Stewed Canned Tomatoes.
- Both Raw Abiyuch as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin A in five ounces.
Comparing minerals per 5 ounces for Abiyuch vs Stewed Canned Tomatoes:
- 5 ounces of Abiyuch have 1.2 times more Iron, 2 times more Magnesium, 3.1 times more Manganese, 2.4 times more Phosphorus, 1.5 times more Potassium and 1.8 times more Zinc than Stewed Canned Tomatoes.
- While 5 oz of Stewed Canned Ripe Red Tomatoes contain 4.3 times more Calcium, 2 times more Copper and 11.1 times more Sodium than Raw Abiyuch.
- Both Abiyuch and Stewed Canned Tomatoes contain similar levels of Water per five ounces.
- 5 ounces of Abiyuch lack sufficient amounts of Calcium
- 5 ounces of Stewed Canned Tomatoes lack sufficient amounts of Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Abiyuch have 2.7 times more Energy, 2.8 times more Carbohydrate, 2.4 times more Sugars, 2 times more Fructose, 5.3 times more Fiber and 1.6 times more Protein than Stewed Canned Tomatoes.
- 5 ounces of Stewed Canned Tomatoes provide inadequate amounts of Energy and Protein