Nutrient Comparison: Abiyuch VS Stewed Canned Tomatoes per 100 g
Compare the macro and micronutrient content in 100 g of Abiyuch versus 100 g of Stewed Canned Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Abiyuch vs Stewed Canned Tomatoes:
- 100 grams of Abiyuch have 6.8 times more Vitamin C than Stewed Canned Tomatoes.
- Both Raw Abiyuch as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin A in 100 grams.
Comparing minerals per 100 grams for Abiyuch vs Stewed Canned Tomatoes:
- 100 grams of Abiyuch have 1.2 times more Iron, 2 times more Magnesium, 3.1 times more Manganese, 2.4 times more Phosphorus, 1.5 times more Potassium and 1.8 times more Zinc than Stewed Canned Tomatoes.
- While 100 g of Stewed Canned Ripe Red Tomatoes contain 4.3 times more Calcium, 2 times more Copper and 11.1 times more Sodium than Raw Abiyuch.
- Both Abiyuch and Stewed Canned Tomatoes contain similar levels of Water per 100 grams.
- 100 grams of Abiyuch lack sufficient amounts of Calcium
- 100 grams of Stewed Canned Tomatoes lack sufficient amounts of Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Abiyuch have 2.7 times more Energy, 2.8 times more Carbohydrate, 2.4 times more Sugars, 2 times more Fructose, 5.3 times more Fiber and 1.6 times more Protein than Stewed Canned Tomatoes.
- 100 grams of Stewed Canned Tomatoes provide inadequate amounts of Energy and Protein