Nutrient Comparison: Cooked Frozen Asparagus with Salt VS Cooked Frozen Artichokes with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Frozen Asparagus with Salt versus 5 oz of Cooked Frozen Artichokes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Frozen Asparagus with Salt vs Cooked Frozen Artichokes with Salt:
- 5 ounces of Cooked Frozen Asparagus with Salt have 40 times more Vitamin A, 4.9 times more Vitamin C, 7.5 times more Vitamin E and 6.3 times more Vitamin K than Cooked Frozen Artichokes with Salt.
- While 5 oz of Boiled Frozen Artichokes, drained with Salt contain 1.5 times more Vitamin B2, 1.3 times more Vitamin B5 and 4.4 times more Vitamin B6 than Boiled Frozen Asparagus, drained with Salt.
- Both Cooked Frozen Asparagus with Salt and Cooked Frozen Artichokes with Salt provide similar amounts of Vitamin B1, Vitamin B3 and Vitamin B9 per five ounces.
- 5 ounces of Cooked Frozen Asparagus with Salt have insufficient amounts of Vitamin B6
- 5 ounces of Cooked Frozen Artichokes with Salt have insufficient amounts of Vitamin A and Vitamin E
- Both Boiled Frozen Asparagus, drained with Salt as well as Boiled Frozen Artichokes, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Cooked Frozen Asparagus with Salt vs Cooked Frozen Artichokes with Salt:
- 5 ounces of Cooked Frozen Asparagus with Salt have 1.7 times more Copper and 19.5 times more Selenium than Cooked Frozen Artichokes with Salt.
- While 5 oz of Boiled Frozen Artichokes, drained with Salt contain 3.1 times more Magnesium, 2 times more Manganese and 1.5 times more Potassium than Boiled Frozen Asparagus, drained with Salt.
- Both Cooked Frozen Asparagus with Salt and Cooked Frozen Artichokes with Salt contain similar levels of Iron, Phosphorus, Sodium, Zinc and Water per five ounces.
- 5 ounces of Cooked Frozen Asparagus with Salt lack sufficient amounts of Calcium
- 5 ounces of Cooked Frozen Artichokes with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Boiled Frozen Artichokes, drained with Salt contain 5.9 times more Omega 3, 4.8 times more Carbohydrate and 2.9 times more Fiber than Boiled Frozen Asparagus, drained with Salt.
- Both Cooked Frozen Asparagus with Salt and Cooked Frozen Artichokes with Salt offer comparable quantities of Protein per five ounces.
- 5 ounces of Cooked Frozen Asparagus with Salt provide inadequate amounts of Omega 3 and Carbohydrate
- Both Boiled Frozen Asparagus, drained with Salt as well as Boiled Frozen Artichokes, drained with Salt provide inadequate amounts of Energy and Omega 6 in five ounces.