Nutrient Comparison: Boiled Black Beans VS Frozen Roasted Potatoes with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled Black Beans versus 5 oz of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled Black Beans vs Frozen Roasted Potatoes with Salt:
- Both Boiled Black Beans and Frozen Roasted Potatoes with Salt have similar amounts of vitamins per 5 oz
- Both Boiled Black Beans as well as Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C in five ounces.
Comparing minerals per 5 ounces for Boiled Black Beans vs Frozen Roasted Potatoes with Salt:
- 5 ounces of Boiled Black Beans have 1.8 times more Calcium and 4.2 times more Iron than Frozen Roasted Potatoes with Salt.
- While 5 oz of Frozen Roasted Potatoes with Salt contain 1.3 times more Potassium and 298 times more Sodium than Boiled Black Beans.
- 5 ounces of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled Black Beans have 3.3 times more Fiber and 4 times more Protein than Frozen Roasted Potatoes with Salt.
- Both Boiled Black Beans and Frozen Roasted Potatoes with Salt offer comparable quantities of Energy and Carbohydrate per five ounces.