Nutrient Comparison: Canned Cranberry Beans VS Broccoli Raab per 5 oz
Compare the macro and micronutrient content in 5 oz of Canned Cranberry Beans versus 5 oz of Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Canned Cranberry Beans vs Broccoli Raab:
- 5 oz of Raw Broccoli Raab contain more Vitamin A, 4.2 times more Vitamin B1, 3.3 times more Vitamin B2, 2.4 times more Vitamin B3, 2.2 times more Vitamin B5, 3.1 times more Vitamin B6 and 25.3 times more Vitamin C than Canned Cranberry Beans.
- Both Canned Cranberry Beans and Broccoli Raab provide similar amounts of Vitamin B9 per five ounces.
- 5 ounces of Canned Cranberry Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Canned Cranberry Beans as well as Raw Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Canned Cranberry Beans vs Broccoli Raab:
- 5 ounces of Canned Cranberry Beans have 3.4 times more Copper, 1.5 times more Magnesium, 1.3 times more Potassium, 3.1 times more Selenium and 10.1 times more Sodium than Broccoli Raab.
- While 5 oz of Raw Broccoli Raab contain 3.2 times more Calcium, 1.4 times more Iron and 2 times more Manganese than Canned Cranberry Beans.
- Both Canned Cranberry Beans and Broccoli Raab contain similar levels of Phosphorus, Zinc and Water per five ounces.
- 5 ounces of Broccoli Raab lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Canned Cranberry Beans have 3.8 times more Energy, 5.3 times more Carbohydrate, 2.3 times more Fiber and 1.7 times more Protein than Broccoli Raab.
- While 5 oz of Raw Broccoli Raab contain 3.4 times more Omega 3 than Canned Cranberry Beans.
- 5 ounces of Broccoli Raab provide inadequate amounts of Energy
- Both Canned Cranberry Beans as well as Raw Broccoli Raab provide inadequate amounts of Omega 6 in five ounces.