Comparing Nutrients in 5 ounces Canned Kidney Beans VS Cooked Tree Fern with Salt

Macros Ratio

	Protein	Fat	Carbs
Canned Kidney Beans	25%	6%	69%
Cooked Tree Fern with Salt	3%	1%	96%

Macro Nutrients

	Canned Kidney Beans	Cooked Tree Fern with Salt	Recommended Dietary Allowance
Energy	4.1% 119kcal	1.96% 56.7kcal	2900kcal per day for Men 19-50 years
Fat	0.88% 0.85g	0.1% 0.099g	97g per day for Men 19-50 years
Saturated Fat	0.62% 0.2g	NA	32g per day for Men 19-50 years
Omega 3	7.26% 0.12g	NA	1.6g per day for Men 19-50 years
Omega 6	0.88% 0.15g	NA	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	16% 20.6g	11.8% 15.3g	130g per day for Men 19-50 years
Sugars	3.6% 2.62g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0g	NA	g per day for Men 19-50 years
Sucrose	% 2.62g	NA	g per day for Men 19-50 years
Fiber	16% 6.1g	14% 5.24g	38g per day for Men 19-50 years
Protein	13.2% 7.4g	0.73% 0.41g	56g per day for Men 19-50 years

Vitamins

	Canned Kidney Beans	Cooked Tree Fern with Salt	Recommended Dietary Allowance
Vitamin A	NA	1.57% 14μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	13.7% 0.16mg	0% 0mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	5.56% 0.072mg	32.7% 0.43mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.64% 0.58mg	31% 4.96mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	3.9% 0.2mg	1.8% 0.089mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	8.07% 0.1mg	19.5% 0.25mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	12.8% 51μg	5.3% 21.3μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1.9% 1.7mg	47.2% 42.5mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.19% 0.028mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	4.84% 5.8μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Canned Kidney Beans	Cooked Tree Fern with Salt	Recommended Dietary Allowance
Calcium	4.8% 48mg	1.13% 11.3mg	1000mg per day for Men 19-50 years
Copper	21.3% 0.19mg	32% 0.29mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	20.7% 1.66mg	2.83% 0.23mg	8mg per day for Men 19-50 years
Magnesium	9.1% 38.3mg	1.7% 7.1mg	420mg per day for Men 19-50 years
Manganese	10.4% 0.24mg	33.2% 0.76mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	18.2% 128mg	0.81% 5.67mg	700mg per day for Men 19-50 years
Potassium	9.9% 336mg	0.21% 7.1mg	3400mg per day for Men 19-50 years
Selenium	2.3% 1.28μg	2.3% 1.28μg	55μg per day for Men 19-50 years
Sodium	28% 420mg	22.8% 342mg	1500mg per day for Men 19-50 years
Zinc	5.93% 0.65mg	4% 0.44mg	11mg per day for Men 19-50 years
Water	3% 111g	3.4% 126g	3700g per day for Men 19-50 years

Nutrient Comparison: Canned Kidney Beans VS Cooked Tree Fern with Salt per 5 oz

Compare the macro and micronutrient content in 5 oz of Canned Kidney Beans versus 5 oz of Cooked Tree Fern with Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Canned Kidney Beans vs Cooked Tree Fern with Salt:

• 5 ounces of Canned Kidney Beans have more Vitamin B1, 2.2 times more Vitamin B5 and 2.4 times more Vitamin B9 than Cooked Tree Fern with Salt.
• While 5 oz of Cooked Tree Fern with Salt contain 5.9 times more Vitamin B2, 8.5 times more Vitamin B3, 2.4 times more Vitamin B6 and 25 times more Vitamin C than Canned All Types Kidney Beans.
• 5 ounces of Canned Kidney Beans have insufficient amounts of Vitamin C
• 5 ounces of Cooked Tree Fern with Salt have insufficient amounts of Vitamin B1 and Vitamin B5
• Both Canned All Types Kidney Beans as well as Cooked Tree Fern with Salt have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Canned Kidney Beans vs Cooked Tree Fern with Salt:

• 5 ounces of Canned Kidney Beans have 4.3 times more Calcium, 7.3 times more Iron, 5.4 times more Magnesium, 22.5 times more Phosphorus, 47.4 times more Potassium, 1.2 times more Sodium and 1.5 times more Zinc than Cooked Tree Fern with Salt.
• While 5 oz of Cooked Tree Fern with Salt contain 1.5 times more Copper and 3.2 times more Manganese than Canned All Types Kidney Beans.
• Both Canned Kidney Beans and Cooked Tree Fern with Salt contain similar levels of Water per five ounces.
• 5 ounces of Cooked Tree Fern with Salt lack sufficient amounts of Calcium, Magnesium, Phosphorus and Potassium
• Both Canned All Types Kidney Beans as well as Cooked Tree Fern with Salt lack sufficient amounts of Selenium in five ounces.

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Canned Kidney Beans have 2.1 times more Energy, 1.3 times more Carbohydrate and 18 times more Protein than Cooked Tree Fern with Salt.
• Both Canned Kidney Beans and Cooked Tree Fern with Salt offer comparable quantities of Fiber per five ounces.
• 5 ounces of Cooked Tree Fern with Salt provide inadequate amounts of Energy and Protein