Comparing Nutrients in 5 ounces Boiled California Red Kidney Beans VS French Bread

Macros Ratio

	Protein	Fat	Carbs
Boiled California Red Kidney Beans	29%	1%	70%
French Bread	16%	8%	76%

Macro Nutrients

	Boiled California Red Kidney Beans	French Bread	Recommended Dietary Allowance
Energy	6.06% 176kcal	13.3% 386kcal	2900kcal per day for Men 19-50 years
Fat	0.13% 0.13g	3.54% 3.43g	97g per day for Men 19-50 years
Saturated Fat	0.062% 0.02g	2.34% 0.75g	32g per day for Men 19-50 years
Omega 3	2.83% 0.045g	5.67% 0.091g	1.6g per day for Men 19-50 years
Omega 6	0.17% 0.028g	6.6% 1.1g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	24.4% 31.8g	56.6% 73.5g	130g per day for Men 19-50 years
Sugars	NA	9.03% 6.55g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	1% 0.72g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.57g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	34.7% 13g	8.2% 3.1g	38g per day for Men 19-50 years
Protein	23% 13g	27.2% 15.2g	56g per day for Men 19-50 years

Vitamins

	Boiled California Red Kidney Beans	French Bread	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	15.2% 0.18mg	84% 1mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6.76% 0.088mg	46.6% 0.61mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	4.8% 0.77mg	42.7% 6.83mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	6.2% 0.31mg	13% 0.64mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	11.3% 0.15mg	11.7% 0.15mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	26.2% 105μg	43.6% 174μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1.9% 1.7mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	2% 0.3mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	0.83% 0.99μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled California Red Kidney Beans	French Bread	Recommended Dietary Allowance
Calcium	9.36% 94mg	7.37% 73.7mg	1000mg per day for Men 19-50 years
Copper	45.5% 0.41mg	24% 0.22mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	53% 4.22mg	69.3% 5.54mg	8mg per day for Men 19-50 years
Magnesium	16% 68mg	10.8% 45.4mg	420mg per day for Men 19-50 years
Manganese	19.6% 0.45mg	35.6% 0.82mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	27.7% 194mg	21.3% 149mg	700mg per day for Men 19-50 years
Potassium	17.5% 594mg	4.88% 166mg	3400mg per day for Men 19-50 years
Selenium	3.1% 1.7μg	73.7% 40.5μg	55μg per day for Men 19-50 years
Sodium	0.38% 5.67mg	57% 853mg	1500mg per day for Men 19-50 years
Zinc	11% 1.2mg	13.4% 1.47mg	11mg per day for Men 19-50 years
Water	2.56% 95g	1.26% 46.8g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled California Red Kidney Beans VS French Bread per 5 oz

Compare the macro and micronutrient content in 5 oz of Boiled California Red Kidney Beans versus 5 oz of French Bread to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Boiled California Red Kidney Beans vs French Bread:

• 5 oz of French or Vienna Bread includes Sourdough contain 5.5 times more Vitamin B1, 6.9 times more Vitamin B2, 8.9 times more Vitamin B3, 2.1 times more Vitamin B5 and 1.7 times more Vitamin B9 than Boiled California Red Kidney Beans.
• Both Boiled California Red Kidney Beans and French Bread provide similar amounts of Vitamin B6 per five ounces.
• Both Boiled California Red Kidney Beans as well as French or Vienna Bread includes Sourdough have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Boiled California Red Kidney Beans vs French Bread:

• 5 ounces of Boiled California Red Kidney Beans have 1.3 times more Calcium, 1.9 times more Copper, 1.5 times more Magnesium, 1.3 times more Phosphorus and 3.6 times more Potassium than French Bread.
• While 5 oz of French or Vienna Bread includes Sourdough contain 1.3 times more Iron, 1.8 times more Manganese, 23.8 times more Selenium and 150.5 times more Sodium than Boiled California Red Kidney Beans.
• Both Boiled California Red Kidney Beans and French Bread contain similar levels of Zinc per five ounces.

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Boiled California Red Kidney Beans have 4.2 times more Fiber than French Bread.
• While 5 oz of French or Vienna Bread includes Sourdough contain 2.2 times more Energy, 26.9 times more Fat, 2 times more Omega 3, 39.5 times more Omega 6 and 2.3 times more Carbohydrate than Boiled California Red Kidney Beans.
• Both Boiled California Red Kidney Beans and French Bread offer comparable quantities of Protein per five ounces.
• 5 ounces of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6