Nutrient Comparison: Boiled California Red Kidney Beans VS Chinese Cabbage per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled California Red Kidney Beans versus 5 oz of Chinese Cabbage to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled California Red Kidney Beans vs Chinese Cabbage:
- 5 ounces of Boiled California Red Kidney Beans have 3.2 times more Vitamin B1 and 2.5 times more Vitamin B5 than Chinese Cabbage.
- While 5 oz of Raw Chinese Cabbage contain more Vitamin A, 1.9 times more Vitamin B6 and 37.5 times more Vitamin C than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Chinese Cabbage provide similar amounts of Vitamin B2, Vitamin B3 and Vitamin B9 per five ounces.
- 5 ounces of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
- 5 ounces of Chinese Cabbage have insufficient amounts of Vitamin B5
- Both Boiled California Red Kidney Beans as well as Raw Chinese Cabbage have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled California Red Kidney Beans vs Chinese Cabbage:
- 5 ounces of Boiled California Red Kidney Beans have 13.8 times more Copper, 3.7 times more Iron, 2.5 times more Magnesium, 2 times more Manganese, 3.7 times more Phosphorus, 1.7 times more Potassium, 2.4 times more Selenium and 4.5 times more Zinc than Chinese Cabbage.
- While 5 oz of Raw Chinese Cabbage contain 1.6 times more Calcium, 16.3 times more Sodium and 1.4 times more Water than Boiled California Red Kidney Beans.
- 5 ounces of Chinese Cabbage lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled California Red Kidney Beans have 9.5 times more Energy, 10.3 times more Carbohydrate, 9.3 times more Fiber and 6.1 times more Protein than Chinese Cabbage.
- While 5 oz of Raw Chinese Cabbage contain 1.7 times more Omega 3 than Boiled California Red Kidney Beans.
- 5 ounces of Chinese Cabbage provide inadequate amounts of Energy and Carbohydrate
- Both Boiled California Red Kidney Beans as well as Raw Chinese Cabbage provide inadequate amounts of Omega 6 in five ounces.