Nutrient Comparison: Boiled California Red Kidney Beans VS Candies, sugar-coated almonds per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled California Red Kidney Beans versus 5 oz of Candies, sugar-coated almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled California Red Kidney Beans vs Candies, sugar-coated almonds:
- 5 ounces of Boiled California Red Kidney Beans have 2.6 times more Vitamin B1, 1.4 times more Vitamin B5, 1.7 times more Vitamin B6 and 4.9 times more Vitamin B9 than Candies, sugar-coated almonds.
- While 5 oz of Candies, sugar-coated almonds contain 4.4 times more Vitamin B2 and 1.9 times more Vitamin B3 than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans as well as Candies, sugar-coated almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled California Red Kidney Beans vs Candies, sugar-coated almonds:
- 5 ounces of Boiled California Red Kidney Beans have 1.6 times more Iron and 1.6 times more Potassium than Candies, sugar-coated almonds.
- While 5 oz of Candies, sugar-coated almonds contain 1.5 times more Calcium, 2 times more Copper, 2.9 times more Magnesium, 3.5 times more Manganese, 1.4 times more Selenium and 1.8 times more Zinc than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Candies, sugar-coated almonds contain similar levels of Phosphorus per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled California Red Kidney Beans have more Omega 3 and 3.7 times more Fiber than Candies, sugar-coated almonds.
- While 5 oz of Candies, sugar-coated almonds contain 3.8 times more Energy, 199.2 times more Fat, 139.1 times more Saturated Fat, 195.2 times more Omega 6 and 3 times more Carbohydrate than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Candies, sugar-coated almonds offer comparable quantities of Protein per five ounces.
- 5 ounces of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6
- 5 ounces of Candies, sugar-coated almonds provide inadequate amounts of Omega 3