Nutrient Comparison: Boiled California Red Kidney Beans VS Chewing gum, sugarless per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled California Red Kidney Beans versus 5 oz of Chewing gum, sugarless to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled California Red Kidney Beans vs Chewing gum, sugarless:
- 5 ounces of Boiled California Red Kidney Beans have more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6 and more Vitamin B9 than Chewing gum, sugarless.
- 5 ounces of Chewing gum, sugarless have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6 and Vitamin B9
- Both Boiled California Red Kidney Beans as well as Chewing gum, sugarless have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled California Red Kidney Beans vs Chewing gum, sugarless:
- 5 ounces of Boiled California Red Kidney Beans have 3.3 times more Calcium, more Copper, more Iron, more Magnesium, more Phosphorus, more Potassium, 2.4 times more Selenium and more Zinc than Chewing gum, sugarless.
- 5 ounces of Chewing gum, sugarless lack sufficient amounts of Copper, Iron, Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled California Red Kidney Beans have 3.9 times more Fiber and more Protein than Chewing gum, sugarless.
- While 5 oz of Chewing gum, sugarless contain 2.2 times more Energy and 4.2 times more Carbohydrate than Boiled California Red Kidney Beans.
- 5 ounces of Chewing gum, sugarless provide inadequate amounts of Omega 3 and Protein
- Both Boiled California Red Kidney Beans as well as Chewing gum, sugarless provide inadequate amounts of Omega 6 in five ounces.