Comparing Nutrients in 5 ounces Boiled California Red Kidney Beans VS Frostings, glaze, prepared-from-recipe

Macros Ratio

	Protein	Fat	Carbs
Boiled California Red Kidney Beans	29%	1%	70%
Frostings, glaze, prepared-from-recipe	1%	1%	98%

Macro Nutrients

	Boiled California Red Kidney Beans	Frostings, glaze, prepared-from-recipe	Recommended Dietary Allowance
Energy	6.06% 176kcal	16.7% 483kcal	2900kcal per day for Men 19-50 years
Fat	0.13% 0.13g	0.77% 0.75g	97g per day for Men 19-50 years
Saturated Fat	0.062% 0.02g	1.2% 0.38g	32g per day for Men 19-50 years
Omega 3	2.83% 0.045g	0.89% 0.014g	1.6g per day for Men 19-50 years
Omega 6	0.17% 0.028g	0.48% 0.081g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0.49% 1.4mg	290mg per day for Men 19-50 years
Carbohydrate	24.4% 31.8g	91% 119g	130g per day for Men 19-50 years
Sugars	NA	157% 114g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	34.7% 13g	0% 0g	38g per day for Men 19-50 years
Protein	23% 13g	1.1% 0.62g	56g per day for Men 19-50 years

Vitamins

	Boiled California Red Kidney Beans	Frostings, glaze, prepared-from-recipe	Recommended Dietary Allowance
Vitamin A	0% 0μg	0.63% 5.67μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	15.2% 0.18mg	0.71% 0.009mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6.76% 0.088mg	4.9% 0.064mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	4.8% 0.77mg	0.35% 0.055mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	6.2% 0.31mg	1.45% 0.072mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	11.3% 0.15mg	0.65% 0.009mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	26.2% 105μg	0.35% 1.4μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	2.95% 0.071μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1.9% 1.7mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled California Red Kidney Beans	Frostings, glaze, prepared-from-recipe	Recommended Dietary Allowance
Calcium	9.36% 94mg	2.4% 24mg	1000mg per day for Men 19-50 years
Copper	45.5% 0.41mg	0.94% 0.009mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	53% 4.22mg	0.53% 0.043mg	8mg per day for Men 19-50 years
Magnesium	16% 68mg	0.67% 2.83mg	420mg per day for Men 19-50 years
Manganese	19.6% 0.45mg	0.86% 0.02mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	27.7% 194mg	2.63% 18.4mg	700mg per day for Men 19-50 years
Potassium	17.5% 594mg	1.25% 42.5mg	3400mg per day for Men 19-50 years
Selenium	3.1% 1.7μg	2.58% 1.4μg	55μg per day for Men 19-50 years
Sodium	0.38% 5.67mg	0.57% 8.5mg	1500mg per day for Men 19-50 years
Zinc	11% 1.2mg	0.77% 0.085mg	11mg per day for Men 19-50 years
Water	2.56% 95g	0.58% 21.6g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled California Red Kidney Beans VS Frostings, glaze, prepared-from-recipe per 5 oz

Compare the macro and micronutrient content in 5 oz of Boiled California Red Kidney Beans versus 5 oz of Frostings, glaze, prepared-from-recipe to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Boiled California Red Kidney Beans vs Frostings, glaze, prepared-from-recipe:

• 5 ounces of Boiled California Red Kidney Beans have 21.5 times more Vitamin B1, 1.4 times more Vitamin B2, 13.8 times more Vitamin B3, 4.3 times more Vitamin B5, 17.3 times more Vitamin B6 and 74 times more Vitamin B9 than Frostings, glaze, prepared-from-recipe.
• While 5 oz of Frostings, glaze, prepared-from-recipe contain more Vitamin B12 than Boiled California Red Kidney Beans.
• 5 ounces of Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12
• 5 ounces of Frostings, glaze, prepared-from-recipe have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
• Both Boiled California Red Kidney Beans as well as Frostings, glaze, prepared-from-recipe have insufficient amounts of Vitamin A and Vitamin C in five ounces.

Comparing minerals per 5 ounces for Boiled California Red Kidney Beans vs Frostings, glaze, prepared-from-recipe:

• 5 ounces of Boiled California Red Kidney Beans have 3.9 times more Calcium, 48.2 times more Copper, 99.3 times more Iron, 24 times more Magnesium, 22.7 times more Manganese, 10.5 times more Phosphorus, 14 times more Potassium and 14.3 times more Zinc than Frostings, glaze, prepared-from-recipe.
• 5 ounces of Frostings, glaze, prepared-from-recipe lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Boiled California Red Kidney Beans have 3.2 times more Omega 3, more Fiber and 20.8 times more Protein than Frostings, glaze, prepared-from-recipe.
• While 5 oz of Frostings, glaze, prepared-from-recipe contain 2.8 times more Energy and 3.7 times more Carbohydrate than Boiled California Red Kidney Beans.
• 5 ounces of Frostings, glaze, prepared-from-recipe provide inadequate amounts of Omega 3, Fiber and Protein
• Both Boiled California Red Kidney Beans as well as Frostings, glaze, prepared-from-recipe provide inadequate amounts of Omega 6 in five ounces.