Nutrient Comparison: Boiled California Red Kidney Beans VS Boiled Okra per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled California Red Kidney Beans versus 5 oz of Boiled Okra to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled California Red Kidney Beans vs Boiled Okra:
- 5 ounces of Boiled California Red Kidney Beans have 1.6 times more Vitamin B9 than Boiled Okra.
- While 5 oz of Boiled and Drained Okra contain 1.6 times more Vitamin B3, 1.8 times more Vitamin B6 and 13.6 times more Vitamin C than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Boiled Okra provide similar amounts of Vitamin B1, Vitamin B2 and Vitamin B5 per five ounces.
- 5 ounces of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
- Both Boiled California Red Kidney Beans as well as Boiled and Drained Okra have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled California Red Kidney Beans vs Boiled Okra:
- 5 ounces of Boiled California Red Kidney Beans have 3.4 times more Copper, 10.6 times more Iron, 1.3 times more Magnesium, 4.3 times more Phosphorus, 3.1 times more Potassium, 3 times more Selenium and 2 times more Zinc than Boiled Okra.
- While 5 oz of Boiled and Drained Okra contain 1.4 times more Water than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Boiled Okra contain similar levels of Calcium and Manganese per five ounces.
- 5 ounces of Boiled Okra lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled California Red Kidney Beans have 5.6 times more Energy, 32 times more Omega 3, 5 times more Carbohydrate, 3.7 times more Fiber and 4.9 times more Protein than Boiled Okra.
- 5 ounces of Boiled Okra provide inadequate amounts of Energy and Omega 3
- Both Boiled California Red Kidney Beans as well as Boiled and Drained Okra provide inadequate amounts of Omega 6 in five ounces.