Nutrient Comparison: Boiled California Red Kidney Beans VS Dried Plums per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled California Red Kidney Beans versus 5 oz of Dried Plums to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled California Red Kidney Beans vs Dried Plums:
- 5 ounces of Boiled California Red Kidney Beans have 2.5 times more Vitamin B1 and 18.5 times more Vitamin B9 than Dried Plums.
- While 5 oz of Raw Dried Plums contain more Vitamin A, 3 times more Vitamin B2, 3.5 times more Vitamin B3, 1.9 times more Vitamin B5 and 2 times more Vitamin B6 than Boiled California Red Kidney Beans.
- 5 ounces of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A
- 5 ounces of Dried Plums have insufficient amounts of Vitamin B9
- Both Boiled California Red Kidney Beans as well as Raw Dried Plums have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled California Red Kidney Beans vs Dried Plums:
- 5 ounces of Boiled California Red Kidney Beans have 1.5 times more Calcium, 3.2 times more Iron, 2 times more Phosphorus, 4 times more Selenium and 2 times more Zinc than Dried Plums.
- While 5 oz of Raw Dried Plums contain 1.7 times more Potassium than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Dried Plums contain similar levels of Copper, Magnesium and Manganese per five ounces.
- 5 ounces of Dried Plums lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled California Red Kidney Beans have 1.9 times more Omega 3, 1.3 times more Fiber and 4.2 times more Protein than Dried Plums.
- While 5 oz of Raw Dried Plums contain 1.9 times more Energy and 2.9 times more Carbohydrate than Boiled California Red Kidney Beans.
- 5 ounces of Dried Plums provide inadequate amounts of Omega 3
- Both Boiled California Red Kidney Beans as well as Raw Dried Plums provide inadequate amounts of Omega 6 in five ounces.