Nutrient Comparison: California Red Kidney Beans VS Cooked Frozen Asparagus per 5 oz
Compare the macro and micronutrient content in 5 oz of California Red Kidney Beans versus 5 oz of Cooked Frozen Asparagus to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of California Red Kidney Beans vs Cooked Frozen Asparagus:
- 5 ounces of California Red Kidney Beans have 8.1 times more Vitamin B1, 2.1 times more Vitamin B2, 2 times more Vitamin B3, 4.9 times more Vitamin B5, 19.9 times more Vitamin B6 and 2.9 times more Vitamin B9 than Cooked Frozen Asparagus.
- While 5 oz of Boiled and Drained Frozen Asparagus contain more Vitamin A and 5.4 times more Vitamin C than Raw California Red Kidney Beans.
- 5 ounces of California Red Kidney Beans have insufficient amounts of Vitamin A
- 5 ounces of Cooked Frozen Asparagus have insufficient amounts of Vitamin B6
- Both Raw California Red Kidney Beans as well as Boiled and Drained Frozen Asparagus have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for California Red Kidney Beans vs Cooked Frozen Asparagus:
- 5 ounces of California Red Kidney Beans have 10.8 times more Calcium, 10.5 times more Copper, 16.7 times more Iron, 16 times more Magnesium, 7.1 times more Manganese, 8.3 times more Phosphorus, 8.7 times more Potassium and 6.2 times more Zinc than Cooked Frozen Asparagus.
- While 5 oz of Boiled and Drained Frozen Asparagus contain 8 times more Water than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Cooked Frozen Asparagus contain similar levels of Selenium per five ounces.
- 5 ounces of Cooked Frozen Asparagus lack sufficient amounts of Calcium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of California Red Kidney Beans have 18.3 times more Energy, 8.4 times more Omega 3, 31.1 times more Carbohydrate, 15.6 times more Fiber and 8.3 times more Protein than Cooked Frozen Asparagus.
- 5 ounces of Cooked Frozen Asparagus provide inadequate amounts of Energy, Omega 3 and Carbohydrate
- Both Raw California Red Kidney Beans as well as Boiled and Drained Frozen Asparagus provide inadequate amounts of Omega 6 in five ounces.