Comparing Nutrients in 5 ounces California Red Kidney Beans VS Bread, white, commercially prepared, toasted

Macros Ratio

	Protein	Fat	Carbs
California Red Kidney Beans	29%	1%	70%
Bread, white, commercially prepared, toasted	12%	12%	76%

Macro Nutrients

	California Red Kidney Beans	Bread, white, commercially prepared, toasted	Recommended Dietary Allowance
Energy	16% 468kcal	14% 411kcal	2900kcal per day for Men 19-50 years
Fat	0.37% 0.35g	5.85% 5.67g	97g per day for Men 19-50 years
Saturated Fat	0.16% 0.051g	3.4% 1.1g	32g per day for Men 19-50 years
Omega 3	7.44% 0.12g	19.5% 0.31g	1.6g per day for Men 19-50 years
Omega 6	0.45% 0.077g	15.6% 2.65g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0.49% 1.4mg	290mg per day for Men 19-50 years
Carbohydrate	65.2% 84.8g	59.4% 77.3g	130g per day for Men 19-50 years
Sugars	NA	12% 8.8g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	93% 35.3g	11% 4.1g	38g per day for Men 19-50 years
Protein	61.7% 34.5g	22.8% 12.8g	56g per day for Men 19-50 years

Vitamins

	California Red Kidney Beans	Bread, white, commercially prepared, toasted	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	62.5% 0.75mg	49% 0.59mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	24% 0.31mg	36.7% 0.48mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	18.2% 2.9mg	34.8% 5.57mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	22% 1.1mg	7.9% 0.39mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	43.3% 0.56mg	6.87% 0.089mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	140% 558μg	37% 147μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	1.2% 0.028μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	7.1% 6.38mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	2.27% 0.34mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	4% 4.8μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	California Red Kidney Beans	Bread, white, commercially prepared, toasted	Recommended Dietary Allowance
Calcium	27.6% 276mg	17% 169mg	1000mg per day for Men 19-50 years
Copper	173% 1.56mg	21.7% 0.2mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	166% 13.3mg	59% 4.72mg	8mg per day for Men 19-50 years
Magnesium	54% 227mg	8.77% 37mg	420mg per day for Men 19-50 years
Manganese	61.6% 1.4mg	26% 0.6mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	82% 574mg	21% 146mg	700mg per day for Men 19-50 years
Potassium	62% 2112mg	5.46% 186mg	3400mg per day for Men 19-50 years
Selenium	8.25% 4.54μg	80% 44μg	55μg per day for Men 19-50 years
Sodium	1.04% 15.6mg	50.7% 761mg	1500mg per day for Men 19-50 years
Zinc	33% 3.6mg	8.76% 0.96mg	11mg per day for Men 19-50 years
Water	0.45% 16.7g	1.16% 43g	3700g per day for Men 19-50 years

Nutrient Comparison: California Red Kidney Beans VS Bread, white, commercially prepared, toasted per 5 oz

Compare the macro and micronutrient content in 5 oz of California Red Kidney Beans versus 5 oz of Bread, white, commercially prepared, toasted to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of California Red Kidney Beans vs Bread, white, commercially prepared, toasted:

• 5 ounces of California Red Kidney Beans have 1.3 times more Vitamin B1, 2.8 times more Vitamin B5, 6.3 times more Vitamin B6, 3.8 times more Vitamin B9 and more Vitamin C than Bread, white, commercially prepared, toasted.
• While 5 oz of Bread, white, commercially prepared, toasted contain 1.5 times more Vitamin B2 and 1.9 times more Vitamin B3 than Raw California Red Kidney Beans.
• 5 ounces of Bread, white, commercially prepared, toasted have insufficient amounts of Vitamin C
• Both Raw California Red Kidney Beans as well as Bread, white, commercially prepared, toasted have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for California Red Kidney Beans vs Bread, white, commercially prepared, toasted:

• 5 ounces of California Red Kidney Beans have 1.6 times more Calcium, 8 times more Copper, 2.8 times more Iron, 6.2 times more Magnesium, 2.4 times more Manganese, 3.9 times more Phosphorus, 11.4 times more Potassium and 3.8 times more Zinc than Bread, white, commercially prepared, toasted.
• While 5 oz of Bread, white, commercially prepared, toasted contain 9.7 times more Selenium and 48.8 times more Sodium than Raw California Red Kidney Beans.

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of California Red Kidney Beans have 8.6 times more Fiber and 2.7 times more Protein than Bread, white, commercially prepared, toasted.
• While 5 oz of Bread, white, commercially prepared, toasted contain 16 times more Fat, 21.2 times more Saturated Fat, 2.6 times more Omega 3 and 34.6 times more Omega 6 than Raw California Red Kidney Beans.
• Both California Red Kidney Beans and Bread, white, commercially prepared, toasted offer comparable quantities of Energy and Carbohydrate per five ounces.
• 5 ounces of California Red Kidney Beans provide inadequate amounts of Omega 6