Nutrient Comparison: California Red Kidney Beans VS White Sweet Corn per 5 oz
Compare the macro and micronutrient content in 5 oz of California Red Kidney Beans versus 5 oz of White Sweet Corn to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of California Red Kidney Beans vs White Sweet Corn:
- 5 ounces of California Red Kidney Beans have 2.6 times more Vitamin B1, 3.7 times more Vitamin B2, 1.2 times more Vitamin B3, 7.2 times more Vitamin B6 and 8.6 times more Vitamin B9 than White Sweet Corn.
- While 5 oz of Raw White Sweet Corn contain 1.5 times more Vitamin C than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and White Sweet Corn provide similar amounts of Vitamin B5 per five ounces.
- Both Raw California Red Kidney Beans as well as Raw White Sweet Corn have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for California Red Kidney Beans vs White Sweet Corn:
- 5 ounces of California Red Kidney Beans have 97.5 times more Calcium, 20.4 times more Copper, 18 times more Iron, 4.3 times more Magnesium, 6.2 times more Manganese, 4.6 times more Phosphorus, 5.5 times more Potassium, 5.3 times more Selenium and 5.7 times more Zinc than White Sweet Corn.
- While 5 oz of Raw White Sweet Corn contain 6.5 times more Water than Raw California Red Kidney Beans.
- 5 ounces of White Sweet Corn lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of California Red Kidney Beans have 3.8 times more Energy, 5.3 times more Omega 3, 3.1 times more Carbohydrate, 9.2 times more Fiber and 7.6 times more Protein than White Sweet Corn.
- While 5 oz of Raw White Sweet Corn contain 10 times more Omega 6 than Raw California Red Kidney Beans.
- 5 ounces of California Red Kidney Beans provide inadequate amounts of Omega 6
- 5 ounces of White Sweet Corn provide inadequate amounts of Omega 3