Nutrient Comparison: California Red Kidney Beans VS Dried Zante Currants per 5 oz
Compare the macro and micronutrient content in 5 oz of California Red Kidney Beans versus 5 oz of Dried Zante Currants to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of California Red Kidney Beans vs Dried Zante Currants:
- 5 ounces of California Red Kidney Beans have 3.3 times more Vitamin B1, 1.5 times more Vitamin B2, 1.3 times more Vitamin B3, 1.3 times more Vitamin B6 and 39.4 times more Vitamin B9 than Dried Zante Currants.
- Both California Red Kidney Beans and Dried Zante Currants provide similar amounts of Vitamin C per five ounces.
- Both Raw California Red Kidney Beans as well as Dried Zante Currants have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for California Red Kidney Beans vs Dried Zante Currants:
- 5 ounces of California Red Kidney Beans have 2.2 times more Calcium, 3.7 times more Copper, 5 times more Iron, 4.4 times more Magnesium, 2.9 times more Manganese, 4.1 times more Phosphorus, 1.9 times more Potassium, 4.6 times more Selenium and 6.9 times more Zinc than Dried Zante Currants.
- While 5 oz of Dried Zante Currants contain 3.9 times more Sodium than Raw California Red Kidney Beans.
- 5 ounces of Dried Zante Currants lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of California Red Kidney Beans have 7 times more Omega 3, 5.7 times more Fiber and 7.1 times more Protein than Dried Zante Currants.
- While 5 oz of Dried Zante Currants contain 1.3 times more Carbohydrate than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Dried Zante Currants offer comparable quantities of Energy per five ounces.
- 5 ounces of Dried Zante Currants provide inadequate amounts of Omega 3
- Both Raw California Red Kidney Beans as well as Dried Zante Currants provide inadequate amounts of Omega 6 in five ounces.