Nutrient Comparison: Boiled Red Kidney Beans VS Bolillo Mexican Bread per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled Red Kidney Beans versus 5 oz of Bolillo Mexican Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled Red Kidney Beans vs Bolillo Mexican Bread:
- 5 oz of Bollilo Mexican Roll Bread contain 4.3 times more Vitamin B1, 7.4 times more Vitamin B2, 9.7 times more Vitamin B3, 2.4 times more Vitamin B5, more Vitamin B12 and 1.3 times more Vitamin K than Boiled Red Kidney Beans.
- Both Boiled Red Kidney Beans and Bolillo Mexican Bread provide similar amounts of Vitamin B6 and Vitamin B9 per five ounces.
- 5 ounces of Boiled Red Kidney Beans have insufficient amounts of Vitamin B12
- Both Boiled Red Kidney Beans as well as Bollilo Mexican Roll Bread have insufficient amounts of Vitamin A, Vitamin C, Vitamin D and Vitamin E in five ounces.
Comparing minerals per 5 ounces for Boiled Red Kidney Beans vs Bolillo Mexican Bread:
- 5 ounces of Boiled Red Kidney Beans have 1.8 times more Copper, 1.5 times more Magnesium, 1.3 times more Phosphorus, 3.1 times more Potassium and 1.2 times more Zinc than Bolillo Mexican Bread.
- While 5 oz of Bollilo Mexican Roll Bread contain 1.5 times more Calcium, 1.3 times more Iron, 1.4 times more Manganese, 32.3 times more Selenium and 253 times more Sodium than Boiled Red Kidney Beans.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled Red Kidney Beans have 3.3 times more Omega 3 and 3.4 times more Fiber than Bolillo Mexican Bread.
- While 5 oz of Bollilo Mexican Roll Bread contain 2.5 times more Energy, 11.6 times more Fat, 19.5 times more Saturated Fat, 9 times more Omega 6, 2.4 times more Carbohydrate and 11.1 times more Sugars than Boiled Red Kidney Beans.
- Both Boiled Red Kidney Beans and Bolillo Mexican Bread offer comparable quantities of Protein per five ounces.
- 5 ounces of Boiled Red Kidney Beans provide inadequate amounts of Omega 6