Comparing Nutrients in 5 ounces Boiled Red Kidney Beans VS Radicchio

Macros Ratio

	Protein	Fat	Carbs
Boiled Red Kidney Beans	27%	3%	70%
Radicchio	22%	9%	69%

Macro Nutrients

	Boiled Red Kidney Beans	Radicchio	Recommended Dietary Allowance
Energy	6.2% 180kcal	1.12% 32.6kcal	2900kcal per day for Men 19-50 years
Fat	0.73% 0.71g	0.37% 0.35g	97g per day for Men 19-50 years
Saturated Fat	0.32% 0.1g	0.27% 0.085g	32g per day for Men 19-50 years
Omega 3	15% 0.24g	1.4% 0.023g	1.6g per day for Men 19-50 years
Omega 6	0.89% 0.15g	0.78% 0.13g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	25% 32.3g	4.9% 6.35g	130g per day for Men 19-50 years
Sugars	0.63% 0.45g	1.17% 0.85g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	27.6% 10.5g	3.36% 1.28g	38g per day for Men 19-50 years
Protein	22% 12.3g	3.6% 2.03g	56g per day for Men 19-50 years

Vitamins

	Boiled Red Kidney Beans	Radicchio	Recommended Dietary Allowance
Vitamin A	0% 0μg	0.16% 1.4μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	19% 0.23mg	1.9% 0.023mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6.32% 0.082mg	3.05% 0.04mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	5.12% 0.82mg	2.26% 0.36mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	6.24% 0.31mg	7.63% 0.38mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	13% 0.17mg	6.2% 0.081mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	46% 184μg	21.3% 85μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1.9% 1.7mg	12.6% 11.3mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.28% 0.043mg	21.4% 3.2mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	9.92% 12μg	301% 362μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Red Kidney Beans	Radicchio	Recommended Dietary Allowance
Calcium	3.97% 39.7mg	2.7% 27mg	1000mg per day for Men 19-50 years
Copper	38% 0.34mg	53.7% 0.48mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	52% 4.17mg	10% 0.81mg	8mg per day for Men 19-50 years
Magnesium	15% 63.8mg	4.4% 18.4mg	420mg per day for Men 19-50 years
Manganese	29.4% 0.68mg	8.5% 0.2mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	28.8% 201mg	8.1% 56.7mg	700mg per day for Men 19-50 years
Potassium	17% 571mg	12.6% 428mg	3400mg per day for Men 19-50 years
Selenium	3.1% 1.7μg	2.3% 1.28μg	55μg per day for Men 19-50 years
Sodium	0.19% 2.83mg	2.08% 31mg	1500mg per day for Men 19-50 years
Zinc	13.8% 1.5mg	8% 0.88mg	11mg per day for Men 19-50 years
Water	2.56% 95g	3.57% 132g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Red Kidney Beans VS Radicchio per 5 oz

Compare the macro and micronutrient content in 5 oz of Boiled Red Kidney Beans versus 5 oz of Radicchio to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Boiled Red Kidney Beans vs Radicchio:

• 5 ounces of Boiled Red Kidney Beans have 10 times more Vitamin B1, 2.1 times more Vitamin B2, 2.3 times more Vitamin B3, 2.1 times more Vitamin B6 and 2.2 times more Vitamin B9 than Radicchio.
• While 5 oz of Raw Radicchio contain 6.7 times more Vitamin C, 75.3 times more Vitamin E and 30.4 times more Vitamin K than Boiled Red Kidney Beans.
• Both Boiled Red Kidney Beans and Radicchio provide similar amounts of Vitamin B5 per five ounces.
• 5 ounces of Boiled Red Kidney Beans have insufficient amounts of Vitamin C and Vitamin E
• 5 ounces of Radicchio have insufficient amounts of Vitamin B1 and Vitamin B3
• Both Boiled Red Kidney Beans as well as Raw Radicchio have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Boiled Red Kidney Beans vs Radicchio:

• 5 ounces of Boiled Red Kidney Beans have 1.5 times more Calcium, 5.2 times more Iron, 3.5 times more Magnesium, 3.5 times more Manganese, 3.6 times more Phosphorus, 1.3 times more Potassium, 1.3 times more Selenium and 1.7 times more Zinc than Radicchio.
• While 5 oz of Raw Radicchio contain 1.4 times more Copper and 1.4 times more Water than Boiled Red Kidney Beans.
• 5 ounces of Radicchio lack sufficient amounts of Calcium and Selenium

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Boiled Red Kidney Beans have 5.5 times more Energy, 10.5 times more Omega 3, 5.1 times more Carbohydrate, 8.2 times more Fiber and 6.1 times more Protein than Radicchio.
• 5 ounces of Radicchio provide inadequate amounts of Energy and Omega 3
• Both Boiled Red Kidney Beans as well as Raw Radicchio provide inadequate amounts of Omega 6 in five ounces.