Nutrient Comparison: Red Kidney Beans VS Cooked Frozen Brussels Sprouts per 5 oz
Compare the macro and micronutrient content in 5 oz of Red Kidney Beans versus 5 oz of Cooked Frozen Brussels Sprouts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Red Kidney Beans vs Cooked Frozen Brussels Sprouts:
- 5 ounces of Red Kidney Beans have 5.9 times more Vitamin B1, 1.9 times more Vitamin B2, 3.9 times more Vitamin B3, 2.3 times more Vitamin B5, 1.4 times more Vitamin B6 and 3.9 times more Vitamin B9 than Cooked Frozen Brussels Sprouts.
- While 5 oz of Boiled and Drained Frozen Brussels Sprouts contain more Vitamin A, 10.2 times more Vitamin C, 2.4 times more Vitamin E and 34.6 times more Vitamin K than Raw Red Kidney Beans.
- 5 ounces of Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin E
- Both Raw Red Kidney Beans as well as Boiled and Drained Frozen Brussels Sprouts have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Red Kidney Beans vs Cooked Frozen Brussels Sprouts:
- 5 ounces of Red Kidney Beans have 3.2 times more Calcium, 20.6 times more Copper, 13.9 times more Iron, 7.7 times more Magnesium, 5.4 times more Manganese, 7.3 times more Phosphorus, 4.7 times more Potassium, 5.3 times more Selenium and 11.6 times more Zinc than Cooked Frozen Brussels Sprouts.
- While 5 oz of Boiled and Drained Frozen Brussels Sprouts contain 7.4 times more Water than Raw Red Kidney Beans.
- 5 ounces of Cooked Frozen Brussels Sprouts lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Red Kidney Beans have 8 times more Energy, 2.8 times more Omega 3, 7.4 times more Carbohydrate, 3.7 times more Fiber and 6.2 times more Protein than Cooked Frozen Brussels Sprouts.
- Both Red Kidney Beans and Cooked Frozen Brussels Sprouts offer comparable quantities of Sugars per five ounces.
- 5 ounces of Cooked Frozen Brussels Sprouts provide inadequate amounts of Energy
- Both Raw Red Kidney Beans as well as Boiled and Drained Frozen Brussels Sprouts provide inadequate amounts of Omega 6 in five ounces.