Nutrient Comparison: Red Kidney Beans VS Eggplant per 5 oz
Compare the macro and micronutrient content in 5 oz of Red Kidney Beans versus 5 oz of Eggplant to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Red Kidney Beans vs Eggplant:
- 5 ounces of Red Kidney Beans have 15.6 times more Vitamin B1, 5.8 times more Vitamin B2, 3.3 times more Vitamin B3, 2.8 times more Vitamin B5, 4.7 times more Vitamin B6, 17.9 times more Vitamin B9, 2 times more Vitamin C and 1.6 times more Vitamin K than Eggplant.
- While 5 oz of Raw Eggplant contain 1.4 times more Vitamin E than Raw Red Kidney Beans.
- 5 ounces of Red Kidney Beans have insufficient amounts of Vitamin E
- Both Raw Red Kidney Beans as well as Raw Eggplant have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Red Kidney Beans vs Eggplant:
- 5 ounces of Red Kidney Beans have 9.2 times more Calcium, 8.6 times more Copper, 29.1 times more Iron, 9.9 times more Magnesium, 4.8 times more Manganese, 16.9 times more Phosphorus, 5.9 times more Potassium, 10.7 times more Selenium and 17.4 times more Zinc than Eggplant.
- While 5 oz of Raw Eggplant contain 7.9 times more Water than Raw Red Kidney Beans.
- 5 ounces of Eggplant lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Red Kidney Beans have 13.5 times more Energy, 27.5 times more Omega 3, 10.4 times more Carbohydrate, 5.1 times more Fiber and 23 times more Protein than Eggplant.
- While 5 oz of Raw Eggplant contain 1.7 times more Sugars than Raw Red Kidney Beans.
- 5 ounces of Eggplant provide inadequate amounts of Energy, Omega 3 and Protein
- Both Raw Red Kidney Beans as well as Raw Eggplant provide inadequate amounts of Omega 6 in five ounces.