Lets compare vitamin content per 7 ounces of Red Kidney Beans vs Eggplant:
Raw Red Kidney Beans have 15.6 times more Vitamin B1, 5.8 times more Vitamin B2, 3.3 times more Vitamin B3, 2.8 times more Vitamin B5, 4.7 times more Vitamin B6, 17.9 times more Vitamin B9, 2 times more Vitamin C and 1.6 times more Vitamin K than Raw Eggplant.
While Raw Eggplant contains 1.4 times more Vitamin E than Raw Red Kidney Beans.
Both Raw Red Kidney Beans as well as Raw Eggplant have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Red Kidney Beans vs Eggplant:
Raw Red Kidney Beans have 9.2 times more Calcium, 8.6 times more Copper, 29.1 times more Iron, 9.9 times more Magnesium, 4.8 times more Manganese, 16.9 times more Phosphorus, 5.9 times more Potassium, 10.7 times more Selenium and 17.4 times more Zinc than Raw Eggplant.
While Raw Eggplant contains 7.9 times more Water than Raw Red Kidney Beans.
Comparison of macro-nutrients per 7 ounces:
Raw Red Kidney Beans have 13.5 times more Energy, 5.9 times more Fat, 27.5 times more Omega 3, 3.6 times more Omega 6, 10.4 times more Carbohydrate, 5.1 times more Fiber and 23 times more Protein than Raw Eggplant.
While Raw Eggplant contains 1.7 times more Sugars than Raw Red Kidney Beans.
Both Raw Red Kidney Beans as well as Raw Eggplant have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.