Nutrient Comparison: Red Kidney Beans VS Pumpkin per 5 oz
Compare the macro and micronutrient content in 5 oz of Red Kidney Beans versus 5 oz of Pumpkin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Red Kidney Beans vs Pumpkin:
- 5 ounces of Red Kidney Beans have 12.2 times more Vitamin B1, 2 times more Vitamin B2, 3.5 times more Vitamin B3, 2.6 times more Vitamin B5, 6.5 times more Vitamin B6, 24.6 times more Vitamin B9 and 5.1 times more Vitamin K than Pumpkin.
- While 5 oz of Raw Pumpkin contain more Vitamin A, 2 times more Vitamin C and 5 times more Vitamin E than Raw Red Kidney Beans.
- 5 ounces of Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin E
- 5 ounces of Pumpkin have insufficient amounts of Vitamin K
- Both Raw Red Kidney Beans as well as Raw Pumpkin have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Red Kidney Beans vs Pumpkin:
- 5 ounces of Red Kidney Beans have 4 times more Calcium, 5.5 times more Copper, 8.4 times more Iron, 11.5 times more Magnesium, 8.9 times more Manganese, 9.2 times more Phosphorus, 4 times more Potassium, 10.7 times more Selenium and 8.7 times more Zinc than Pumpkin.
- While 5 oz of Raw Pumpkin contain 7.8 times more Water than Raw Red Kidney Beans.
- 5 ounces of Pumpkin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Red Kidney Beans have 13 times more Energy, 119.3 times more Omega 3, 9.4 times more Carbohydrate, 30.4 times more Fiber and 22.5 times more Protein than Pumpkin.
- While 5 oz of Raw Pumpkin contain 1.3 times more Sugars than Raw Red Kidney Beans.
- 5 ounces of Pumpkin provide inadequate amounts of Energy, Omega 3, Fiber and Protein
- Both Raw Red Kidney Beans as well as Raw Pumpkin provide inadequate amounts of Omega 6 in five ounces.